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Pimento Cheese Rubbed Wings Recipe
Southern-inspired twist on a classic favorite. Crispy wings coated in a rich, tangy pimento cheese dry rub—blending sharp cheddar, sweet pimentos, and a hint of spice for a bold, creamy flavor profile. Garnished with bright, briny pickled green tomatoes and sweety drop peppers, this dish delivers a perfect balance of savory heat and Southern charm.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 pc. | Tyson® W.W. Flyers® Fully Cooked Breaded Bone-In Jumbo Chicken Wings |
| 1 tbsp. | Pimento Cheese Dry Rub (Sub-Recipe) |
| 2 oz. | Pickled Green Tomatoes, Prepared and Quartered |
| 1 tbsp. | Scallion Greens, Sliced Thin |
| 4-5 ea. | Sweety Drop Peppers, Garnish |
Sub-Recipe Ingredients
Pimento Cheese Dry Rub
YIELD: 1/3 CUP - 5 Portions
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2 tbsp. | Cheddar Cheese Powder |
| 1 tsp. | Smoked Paprika |
| 1/2 tsp. | Garlic Powder |
| 1/2 tsp. | Onion Powder |
| 1 tsp. | Crushed Red Pepper Flakes |
| 1/2 tsp. | Ground Mustard |
Directions
Step 1: Deep fry wings from frozen at 350°F for 6-7 minutes. Hold hot for service.
Step 2: Toss wings in pimento cheese rub until evenly coated.
Step 3: Place wings on service plate then garnish with pickled green tomato slices, sweety drop peppers and sprinkle of sliced scallion greens. Serve immediately.
Sub-Recipe Directions
Pimento Cheese Dry Rub
Step 1: Combine all ingredients thoroughly. Store in an airtight container until used.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
