Hot Honey Vindaloo Wings Recipe

Crispy jumbo bone-in wings tossed in a unique hot honey vindaloo glaze, blending the deep, aromatic heat of Indian vindaloo with the sticky sweetness of hot honey for a flavor that’s bold, balanced, and unforgettable. Served with a creamy, cooling coconut ranch slaw, this dish brings a tropical twist that soothes the heat while adding texture and freshness.

Step 1: Fill fryer basket no more than half full. Deep fry wings from frozen for  5-6 minutes at 350°F, agitating fryer basket at midpoint of frying time.  Hold hot for service.

Step 2: Toss wings in hot honey vindaloo glaze. 

Step 3: Stack wings at center of service plate. Garnish with fresh dill and cilantro. Pair with bowl of slaw and serve immediately.

Sub-Recipe Directions

Hot Honey Vindaloo Glaze

Step 1: Combine all ingredients in a small sauce pot and bring to a simmer. Cook 3-5 minutes until slightly thickened.

Step 2: Hold warm for service.

Coconut Ranch Slaw

Step 1: In a medium mixing bowl whisk together coconut cream, lime juice, ranch seasoning and salt.

Step 2: Toss cabbage and carrots in dressing until well combined. Refrigerate covered to marinate for at least two hours or overnight before use.

Step 3: Hold cold for service.