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Create a buzz for your breakfast menu by featuring on-trend honey and hot honey flavor with Tyson® Honey Stung® Fully Cooked Breaded Hot Honey Chicken Tenderloins drizzled with honey and served on a sweet bubble waffle dusted with powdered sugar and a mixed berry compote and fresh berries.
SERVING SIZE: 1 Serving
AMOUNT | MAIN INGREDIENTS |
1 Ea. | Waffle, Bubble (Sub Recipe) |
2 Ea. | Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins |
2 Oz. | Honey, Hot (Commercially Available) |
2 tsp. | Sugar, Powdered |
3 Oz. | Compote, Wild Berry (Commercially Available) |
2 Oz. | Berries, Fresh, Mixed (Seasonal) |
Alternative product:
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins
Bubble Waffle
SERVING SIZE: 4 Servings.
AMOUNT | MAIN INGREDIENTS |
---|---|
1 ½ Cups | Flour, All Purpose |
¾ Cup | Sugar, Granulated |
2 tsp. | Starch, Cornstarch |
2 tsp. | Powder, Baking |
½ tsp. | Salt, Kosher |
2 Ea. | Eggs, Fresh, Whole, Large |
½ Cup | Milk, Whole |
½ Cup | Water, Room-temp |
3 Tbsp | Oil, Vegetable |
1 tsp. | Extract, Vanilla |
As Needed | Spray, Pan Spray |
Step 1: Pre-heat Deep-fryer at 350 degrees F.
Step 2: Cook product from frozen.
Step 3: Place chicken in fryer basket and lower into deep fryer.
Step 4: Allow to fry for approximately 5 - 7 minutes and internal temperature reaches 140 degrees F.
Step 5: Remove from Fryer and hold.
Step 6: Reserve
To assemble:
Step 1: Place prepared bubble waffle onto a clean serving plate.
Step 2: Place the Tyson® Honey Stung® Hot Honey Chicken Tenderloins on top of the bubble waffle.
Step 3: Drizzle the entire dish with hot honey.
Step 4: Dust the entire dish with powdered sugar.
Step 5: Serve as needed with wild berry compote and some fresh berries.
Bubble Waffle
Step 1: Place 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons cornstarch, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
Step 2: Lightly beat 2 large eggs in a medium bowl. Add 1/2 cup milk, 1/2 cup water, 3 tablespoons canola or vegetable oil, and 1 teaspoon vanilla extract, and whisk to combine.
Step 3: Pour into the flour mixture and whisk until smooth and no streaks of flour remain.
Step 4: Heat the bubble waffle maker according to the manufacturer instructions.
Step 5: Spray both sides of the waffle maker with cooking spray.
Step 6: Pour the batter into the waffle maker, filling each well all the way.
Step 7: Cook according to the manufacturer's instructions, or for 2 minutes, then flip the waffle maker over and cook until golden-brown all over, 2 minutes more.
Step 8: Transfer cooked waffles to a baking sheet and keep warm in the oven.
Step 9: Serve as needed.
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