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Chicken and Pancake Breakfast Tacos Recipe
Breakfast elevated. Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins with a maple cream cheese spread in a pancake, formed into a taco and topped with fresh strawberries and a honey-sriracha aioli.
Ingredients
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
2 Ea. | Cake, Pancake (Commercially Available) |
2 Oz | Cheese, Cream, Maple (Sub Recipe) |
2 Oz | Strawberries, Fresh, Stem-off, Dcd, ¼ inch |
2 Ea. | Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins |
2 Oz | Honey, Sriracha (Sub Recipe) |
4 Oz | Fruit, Fresh, Seasonal |
Alternative product:
Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Tenders
Directions
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins into a fryer basket and submerge in oil.
Step 3: Cook for 5 to 6 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a wire rack at 135 degrees F.
Step 5: Reserve
To assemble:
Step 1: Place pancakes onto a clean work surface.
Step 2: Spread maple cream cheese over each pancake.
Step 3: Place prepared pancakes into a taco holder.
Step 4: Place a scoop of strawberries into each taco.
Step 5: Place a Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloin in each prepared pancake taco.
Step 6: Drizzle each prepared pancake taco with Honey- Sriracha aioli.
Step 7: Serve as needed with a side of seasonal fruit.
Sub Recipe
Maple Cream Cheese
Serving Amount: 4 Oz
Directions (Step-by-Step):
Step 1: Place all ingredients into a food processor.
Step 2: Process until smooth.
Step 3: Remove from food processor.
Step 4: Serve as needed.
Main Ingredients | Amount |
Cheese, Cream, Room-Temp | 4 Oz |
Butter, Unsalted, Room-Temp | 1 Tbsp |
Syrup. Maple, Pure, Prepared | 2 Tbsp |
Sub Recipe:
Honey- Sriracha Aioli
Serving Amount: 12 Oz
Directions (Step-by-Step):
Step 1: Melt butter in a small pot over medium heat.
Step 2: Add the honey and Sriracha, stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
Step 3: Remove from heat.
Step 4: Serve as needed.
Main Ingredients | Amount |
Butter, Unsalted, Room-Temp | 4 Oz |
Honey, Pure, Prepared | 6 Oz |
Sauce, Sriracha (Commercially Prepared) | 2 Oz |
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Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Chicken
