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Crispy Chicken Breakfast Tacos Recipe
Colorful and crispy with just the right amount of heat. Flavorful, juicy Tyson® Mini Chicken Bites served on a warm, soft corn tortilla and topped with scrambled eggs, spicy salsa verde, fresh pico de gallo and aged cotija cheese. Garnish with fresh cilantro.
Ingredients
SERVING SIZE: 1 Serving
4 oz. | |
3 ea. | Soft Corn Tortilla |
2 oz. | Liquid Egg |
1 oz. | Salsa Verde, Prepared |
1 oz. | Pico de Gallo, Prepared |
2 tsp | Cotija, Crumbled |
1 ea. | Cilantro Sprigs (*2-3 leaves with stem) |
Alternative Product Name: Tyson® Fully Cooked Breaded Chicken Breast Chunks
Directions
Directions for Prep (Step-by-Step):
Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.
Step 2: Cook the eggs in a non-stick pan over medium heat, stirring occasionally until they are cooked through and scrambled soft. Hold hot for service.
Directions for Build (Step-by-Step):
Split ingredients evenly across three tacos.
Step 1: Place 1 oz. of scrambled eggs in the bottom of each tortilla.
Step 2: Top eggs with 1 Tbsp. Salsa Verde per taco.
Step 3: Top with 2 oz. Tyson® Mini Chicken Bites per tortilla.
Step 4: Garnish each taco with 1 Tbsp. Pico de Gallo, 1 tsp. Cotija cheese, and a cilantro sprig.
Step 5: Serve hot.
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Application Uses
MEAL
Breakfast
Lunch
CUISINE
American
MAIN INGREDIENTS
Chicken
