Chipotle Maple BBQ Chicken Sandwich Recipe

Experience the perfect balance of smoky heat and sweet indulgence with our Chipotle Maple BBQ Chicken Sandwich. Featuring a Tyson Red Label® Grilled Chicken Breast Filet, this savory creation is topped with a creamy slaw, crispy fried onion rings and strips and crisp dill pickles, all drizzled with a bold Chipotle Maple BBQ sauce. Served on a toasted potato bun, it brings maple flavor beyond breakfast.

Step 1: Pre heat convection oven to 350°F. Lay chicken breast flat on sheet tray and cook from frozen 10-12 minutes until internal temperature reaches 165°F. Remove from oven and glaze with some bbq sauce while cooling. Hold warm for service.

Step 2: Toast bun then plate fillet on bottom bun, top with more sauce, slaw and pickles.

Step 3: Finish with fried onion rings and strings and bun top. Serve warm.

Sub-Recipe Directions

Chipotle Maple BBQ Sauce

Step 1: Mix all together and hold cold for service. Transfer to a squeeze bottle for service.

Alternate Directions

Step 1: Combine all ingredients into a mixing bowl.

Step 2: Mix all ingredients together to well combined.

Step 3: Remove from mixing bowl and use as needed.