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Chicken Maple Bacon Chop Salad Recipe
Smokehouse maple-rubbed Tyson Red Label® Grilled Chicken Breast tops this hearty seasonal mix, featuring roasted butternut squash, crispy Wright® Brand Applewood Smoked Bacon, crunchy walnuts, hard boiled eggs, apples and fresh kale. Tossed with sweet maple vinaigrette, it’s the perfect blend of smoky, sweet and savory—fall comfort in every forkful.
Ingredients
Yield: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 5 oz. | Baby Kale, Fresh, Chopped |
| 2 oz. | Butternut Squash, Roasted, Diced |
| 1/2 ea. | Honey Crisp Apple, Sliced Half Moon, Thin |
| 2 ea. | Hard Boiled Egg, Half |
| 1/4 cup | Maple Glazed Pecan Halves, Toasted |
| 1/4 cup | White Cheddar Cheese Chunks |
| 1/4 cup | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Chopped. 1/2 inch |
| 1 ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Fillets, 4oz., Sliced, 5 Cut |
| 2 oz. | Sweet Maple Vinaigrette |
Sub-Recipe Ingredients
Sweet Maple Vinaigrette
Yield: 32oz
| AMOUNT | MAIN INGREDIENTS |
| 1 cup | Maplye Syrup |
| 1 cup | Apple Cider Vinegar |
| 2 oz. | Dijon Mustard |
| 2 cups | Extra Virgine Olive Oil |
| 1 tbsp. | Salt |
| 1 tsp. | Black Pepper |
| 1 tbsp. | Minced Garlic |
| 2 tbsp. | Shallot, Bruniose |
Directions
Step 1: Toss kale in 1 oz. of maple vinaigrette and plate in the bottom of a large bowl.
Step 2: Plate roasted butternut, sliced apple, hard boil egg, pecans, and cheddar crumbles over the top of salad.
Step 3: Plate bacon scattered over salad. Slice chicken breast and glace with vinaigrette. Plate over top of salad.
Sub-Recipe Directions
Sweet Maple Vinaigrette
Step 1: Mix all and hold cold for service. Best mixed ahead of time to allow flavors to come together.
Alternate Directions
Step 1: Combine all ingredients into a mixing bowl.
Step 2: Mix all ingredients together to well combined.
Step 3: Remove from mixing bowl and use as needed.
Application Uses
MEAL
Lunch
CUISINE
American
MAIN INGREDIENTS
Chicken
Bacon
Recipe Tags
