Maple Churro Sandwich Recipe

Indulge in a sweet and spicy twist with our Maple Churro Sandwich! A crispy, spicy Tyson Red Label® Authentically Crispy Chicken Breast filet pairs perfectly with savory Jimmy Dean® Hickory Smoked Bacon and a rich maple cinnamon butter spread all nestled between a warm churro bun. It’s a bold combination of sweet, smoky and spicy flavors.

Ingredients

Yield: 1 Serving

AMOUNTMAIN INGREDIENTS
1 ea.Churro Bun, Split, Prepared
1 ea.Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
5 ea.Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices
2 tbsp.Maple Cream Spread, Prepared
Directions

Step 1: Pre heat convection oven to 350°F and Pre heat fryer to 350°F.

Step 2: Lay bacon flat on a sheet tray and cook in the convection oven until crispy.

Step 3: Fry filet 7-8 minutes or until internal temerature reaches 165°F.

Step 4: Toast churro bun and split open.

Step 5: Spread maple cream on bottom bun, top with maple cream the the cripsy filet and bacon.

Step 6: Top sandwich with churro bun and serve warm.

Application Uses
MEAL

Lunch

CUISINE

American

 

MAIN INGREDIENTS

Chicken

Bacon