By Protein
Deep-Fried Bacon on a Stick Recipe
Ingredients
- 5 ea. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon (Breaded Deep-Fried)
- 2 oz. Chipotle Maple Aioli Sauce (Sub-Recipe)
- 32 oz. Breader (Sub-Recipe)
Two generous strips of Wright® Brand Applewood Smoked Bacon are folded onto a stick, dipped in seasoned batter and deep-fried to crispy perfection. Drizzled with a smoky-sweet maple chipotle aioli, it’s a bold, crave-worthy snack that’s as fun to eat as it is delicious.
Directions
- Pre-heat fryer to 350°F.
- While raw skewer bacon in an "S" shape.
- Par cook bacon 2-3 minutes in fryer. Remove and let excess fat drip off and allow bacon to cool back to room temperature.
- Dredge bacon in flour mixture, then dip in buttermilk egg mixture, then once more in the flour mixture. Checking to make sure it is fully coated.
- Fry 2-3 minutes until golden brown.
- Serve warm with Chipotle Maple Aioli.
Chipotle Maple Aioli
Ingredients
- 3 cups Mayonnaise
- 3/4 cup Chipotle en Adobo, prepared
- 1/2 cup Maple Syrup
- 3 tbsp. Lime Juice
- 1 tbsp. Garlic Powder
- 1 tsp. Salt
Directions
- Combine all ingredients in a food processor and blend until smooth.
- Hold cold for cold service.
Alternate Directions
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl and use as needed.
Breader
Directions
- Combine all dry ingredients in a bowl. Reserve for later
- Combine all wet ingredients in a bowl, Reserved for later.
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