Chipotle Cinnamon Chicken Breakfast Sandwich Recipe

A bold fusion of sweet heat and crispy goodness! A jumbo, soft-baked cinnamon roll is sliced and stacked with a Tyson Red Label® Fully Cooked Golden Crispy Chicken Breast Filet Fritter. The breast filet is dusted with chipotle cinnamon sugar seasoning for a smoky-sweet kick, then drizzled generously with rich caramel syrup. This sandwich delivers a crave-worthy balance of spicy, sweet and savory in every bite.

Ingredients

YIELD: 1 Each

AMOUNT	MAIN INGREDIENTS
1 ea.	Cinnamon Roll, jumbo
1 ea.	*Tyson Red Label®* Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritter, 3.5 oz.
1 tsp.	Chipotle Cinnamon Sugar Seasoning
3 oz.	Caramel Syrup

Directions

Step 1: Prepare cinnamon roll according to manufacturer's instructions. Hold warm.

Step 2: Preheat convection oven to 375F. Place Tyson Red Label® chicken breast filet on a sheet pan and cook 11-12 minutes. Toss in chipotle cinnamon sugar seasoning and hold hot for service.

Step 3: Split cinnamon roll in half, being careful not to "unroll" it, creating a top and bottom bun.

Step 4: Plate dusted chicken breast filet on bottom bun, top with caramel and top bun.

Step 5: Serve warm.