By Protein
Hashbrown Sausage Link Stacker Recipe
Ingredients
- 2 ea. Frozen Hashbrown Patty (Commercially Prepared)
- 2 ea. Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1
- 2 ea. Cheddar Cheese Slices
- 1 ea. Sunny Side Up Egg
- 1 oz. Chipotle Honey Butter (Sub-Recipe)
- 4 oz. Strawberries or Fresh Fruit
Stack juicy Hillshire Farm® Fully Cooked Split Smoked Sausage Links with golden, crispy hashbrown patties, melted cheddar cheese and a perfect sunny side up egg.
Directions
- For best results, thaw Hillshire Farm® Fully Cooked Split Smoked Sausage Links before preparation. Preheat skillet over medium heat, then place thawed sausage in skillet. Cook Hillshire Farm® Fully Cooked Split Smoked Sausage Links for 10-12 minutes, turning for even browning, to a minimum internal temperature of 160°F.
- Cook hashbrown patties according to package, until crispy and golden brown.
- Melt cheddar cheese slices on hashbrown patties and hold warm.
- Alternate stacking hashbrowns and Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1 starting with hashbrown on the bottom.
- Place sunny side up egg on top of build and finish with a warm chipotle honey butter glaze.
- Serve with a side of fresh fruit.
Chipotle Honey Butter
Yield: 24 OZ.
Ingredients
- 1 cup Chicken Stock
- 1/4 cup Honey
- 2 tbsp. Chipotle Puree
- 1 tbsp. Apple Cider Vinegar
- 4 oz. Cold Cubed Butter
Directions
- In a sauté pan over medium heat, bring chicken stock, honey, chipotle puree, and vinegar to a low simmer. Reduce by half.
- Add cold cubed butter and whisk into hot liquid to emulsify. Sauce should have a creamy sheen.
- Pour over hashbrown sausage stacker.
- NOTE: This is a pan sauce to be made “a la minute” or in the moment as you are plating the finished dish. It will not hold hot.
You May Also Like
