Banh Mi Beef Burger

A delicious beef burger patty served on a whole grain bun with crisp cucumber and a pickled Asian slaw.

Ingredients

Serving Amount: 1 – 10 servings


1 Serving


10 SERVINGS


MAIN INGREDIENTS

1 ea.10 EA.AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger, 2 oz.
1 ea.10 EA.Bun, Whole Wheat
1 oz.10 OZ.Cucumber, sliced

Pickled Vegetables
 
 16 OZ.Carrot, shredded
 4 OZ.Red Onion, julienne 
 2/3 CUApple Cider Vinegar
 1 CUWater
 1/3 CUSugar

*optional garnish
 
1 tsp Cilantro
1 tsp Mint
Directions

Step 1 - Pre heat oven to 350°F. Bake beef patties in a single layer on a sheet tray for 3-5 minutes. Hold hot for hot service.

Step 2 - Over medium heat. Bring water, vinegar, and sugar to boil in a pot. Pour over carrot and onion. Chill and hold cold for cold service.

To Build Bowl:

Step 1: Toast bun.

Step 2: Plate sliced cucumber on bottom bun.

Step 3: Top with beef patty.

Step 4: Plate pickled vegetables over veggie patty.

Step 5: Top with bun and serve.

Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT