TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Tender Sliced Beef tossed in an Asian-style black pepper-garlic sauce and served over a broccoli and a scallion brown rice.
|25 oz.||AdvancePierre™ Sliced Beef #10000097870|
|¾ cup (6 oz.)||Teriyaki Glaze, low sodium|
|¼ cup (2 oz.)||Steak Sauce, low sodium|
|1 Tbsp||Soy Sauce, low sodium|
|1 ¾ tsp.||Black Pepper|
|1 tsp.||Garlic, minced|
|10 cups||Brown Rice, cooked|
|1 cup||Green Onions, diced|
2 ½ cups
|Broccoli Florets, frozen (Simplot #050223)|
Step 1: Thaw sliced beef a day ahead – keep in the pouch and lay on sheet trays in the refrigerator.
Step 2: Remove sliced beef from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces then cover with foil. Cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F - drain off excess liquid after cooking.
Step 3: Steam Broccoli florets to manufacturer’s specifications.
Step 4: Prepare Brown Rice to manufacturer’s specifications.
Step 5: In large serving dish, thoroughly mix diced Green Onions, steamed broccoli and cooked Brown Rice then cover and hold in hot box until ready to serve.
Step 6: In a saucepan, combine Teriyaki Glaze, Steak Sauce, Soy Sauce, Black Pepper, & Minced Garlic, then heat over medium-low heat, stirring occasionally until the sauce comes to a simmer.
Step 7: Remove Sauce from heat, and thoroughly coat cooked Sliced Beef with Asian Sauce in a mixing bowl and toss together until evenly coated. Hold in hot box until ready to serve.
To Build Bowl: