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Cajun Beef Bites Recipe
Crispy, crave-worthy beef bites get a bold Cajun kick, then dive deep into rich Creole gravy—all served over a bed of wild rice that soaks up every last drop, garnished with pickled okra and parsley. Spicy, saucy and indulgently southern.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 ea. | State Fair® Uncooked Breaded Beef Bites |
| 1 tsp. | Cajun Seasoning |
| 2 oz. | Creole Gravy (Sub-Recipe) |
| 4 oz. | Wild Rice, instant, prepared |
| 3-4 ea. | Pickled Okra |
| 1/2 oz. | Parsley Leaf, garnish |
Sub-Recipe Ingredients
Creole Gravy
YIELD: 8 EA.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 4 cu. | Gravy, prepared |
| 2 tbsp. | Cajun Seasoning |
Directions
Step 1: Fry beef bites at 350°F or until internal temperature reaches 165°F. Dust with Cajun seasoning and hold hot for service.
Step 2: Heat wild rice according to manufacturer's intructions and hold hot.
Step 3: Plate rice in the bottom of serving bowl, then plate beef bites over rice.
Step 4: Garnish with pickled okra and drizzle creole gravy over beef bites.
Step 5: Garnish with parsley leaves and serve warm.
Sub-Recipe Directions
Creole Gravy
Step 1: Prepare or heat gravy according to manufacturer's instructions.
Step 2: Add Cajun seasoning and hold hot.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef Bites
Recipe Tags
