Crispy Beef Bites & Waffle Recipe

Crispy beef bites meet fluffy Belgian waffles, drizzled with hot honey butter and topped with candied maple jalapeños. A dusting of powdered sugar ties together this perfect balance of sweet, spicy and savory.

Step 1: Cook breaded beef bites according to recommended methods (Fry at 350°F for 3 1/2 to 4 1/2 minutes until internal temperature is greater than 165°F) and reserve warm.

Step 2: Place a serving plate onto a clean worksurface.

Step 3: Stack three waffles onto the center of the plate.

Step 4: Place the breaded beef bites on top of the waffles.

Step 5: Drizzle the entire dish with hot honey butter.

Step 6: Place candied jalapeños around the entire dish.

Step 7: Dust the entire dish with powdered sugar.

Step 8: Serve as needed.

Sub-Recipe Directions 

Maple Candied Jalapeños

Step 1: Using a small saucepan, mix the rice vinegar, water, maple syrup, sugar and salt and bring to a boil.

Step 2: Allow to boil for about 3 minutes or until the sugar dissolves all the way. 

Step 3: Add in the sliced jalapeños and let boil for another 5-6 minutes. 

Step 4: Remove the jalapeños and place in a container.

Step 5: Continue to boil the liquid in the saucepan for approximately 8 minutes or so, letting it reduce down by about half. 

Step 6: Pour this liquid on top of the jalapeños and allow to cool.

Step 7: Use as needed.

Hot Honey Butter Sauce

Step 1: Combine all ingredients into a small pot over medium heat.

Step 2: Using a wire whisk, mix all ingredients together to emulsify to a smooth consistency and the sauce starts to bubble gently.

Step 3: Remove sauce from pot and serve warm as needed.