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Golden, crispy beef bites rest on a warm jalapeño cheddar biscuit, smothered in smoky blackened gravy. Sunny side up eggs, roasted tomatoes and fresh chives complete this bold Southern indulgence.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
1 ea. | Southern Jalapeño Cheddar Biscuits - Prepared (Sub-Recipe) |
4 oz. | Cajun Southern Blackend Gravy - Prepared (Sub-Recipe) |
6 ea. | State Fair® Uncooked Breaded Beef Bites |
2 ea. | Fresh Whole Eggs, Sunny Side Up (or cooked as desired) |
5 ea. | Roasted Grape Tomatoes - Prepared (Sub-Recipe) |
1/2 tsp. | Minced Chives |
Southern Jalapeño Cheddar Biscuits
YIELD: 10-12 Biscuits
AMOUNT | SUB-RECIPE INGREDIENTS |
1 1/3 Cup | All-purpose Flour |
1/4 cup | Fine Milled Cornmeal Polenta |
3 tbsp. | Granulated White Sugar |
2 tsp. | Baking Powder |
1/2 tsp. | Kosher Salt |
1/8 tsp. | Ground Cayenne Pepper |
1 1/4 cup | Shredded Cheddar Cheese |
2 tbsp. | Jalapeño Pepper, Diced Small |
3/4 cup | Heavy Cream |
1/4 cup | Shredded Cheddar Cheese |
2 tbsp. | Heavy Cream |
Southern Blackened Gravy
YIELD: 2 Cups
AMOUNT | SUB-RECIPE INGREDIENTS |
---|---|
1/3 cup | Unsalted Butter |
1/3 cup | All-purpose Flour |
2 cups | Whole Milk |
2 tsp. | Cajun Blackening Spice (Commercially Available) |
1 tsp. | Ground Black Pepper |
Roasted Grape Tomatoes
YIELD: 1 Pint
AMOUNT | SUB-RECIPE INGREDIENTS |
---|---|
1 pt. | Grape Tomatoes |
3 ea. | Fresh Garlic Cloves, Smashed |
1/4 tsp. | Red Pepper Flake |
1 tbsp. | Olive Oil |
1/4 tsp. | Kosher Salt |
1/4 tsp. | Coarse Ground Black Pepper |
Step 1: Cook breaded beef bites according to recommended methods (Fry at 350°F for 3 1/2 to 4 1/2 minutes until internal temperature is greater than 165°F) and reserve warm.
Step 2: Place a serving plate onto a clean worksurface.
Step 3: Place the sliced jalapeño cheddar biscuit open faced onto the plate.
Step 4: Top biscuits with southern blackened gravy.
Step 5: Place the breaded beef bites on top of the dressed jalapeño cheddar biscuits.
Step 6: Place the two fried eggs onto one side of the plate.
Step 7: Place the roasted grape tomatoes next to the fried eggs.
Step 8: Sprinkle the entire dish with minced chives.
Step 9: Serve as needed.
Southern Jalapeño Cheddar Biscuits
Step 1: Preheat oven to 425°F.
Step 2: In a large bowl, whisk together the flour, polenta, sugar, baking powder, salt and cayenne.
Step 3: Stir in 1 1/4 cups of the grated cheddar cheese and the diced jalapeños.
Step 4: Make a well in the center of the flour mixture.
Step 5: Pour the cream into the center of the well and use hands to gently bring together the ingredients so that the dough will be sticky and clumpy.
Step 6: Turn the dough out onto a surface lightly dusted with flour.
Step 7: Knead the dough just a few times - maybe only three or four pushes – do not over knead dough.
Step 8: Using a biscuit cutter, form the dough into a disc about 3/4-inch to an inch thick.
Step 9: Place biscuits onto a parchment lined baking sheet, with at least an inch or two between the biscuits. Brush the tops of the biscuits with cream and sprinkle with cheese.
Step 10: Bake for 11-12 minutes or until golden and the cheese is nicely melted.
Southern Blackened Gravy
Step 1: Using a pot, add butter, and melt over medium heat.
Step 2: Once melted, add flour, blackening spice and pepper, and whisk to combine.
Step 3: Cook flour/butter mixture for 1-2 minutes.
Step 4: Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain.
Step 5: Bring to a vigorous simmer, whisking frequently.
Step 6: Allow to simmer for about 3 – 5 minutes, or until gravy is smooth and creamy.
Step 7: Use as needed.
Roasted Grape Tomatoes
Step 1: Preheat the oven to 400°F.
Step 2: On a large parchment lined baking sheet, toss the tomatoes with the garlic, crushed red pepper, and olive oil and season with salt and pepper.
Step 3: Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
Step 4: Remove from oven and serve as needed.
Breakfast
American
Beef Bites