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Korean Slaw Dog Recipe
Bring big flavor and excitement to your menu with this take on a Korean Slaw Dog featuring Hillshire Farm® Jalapeno & Cheddar Skinless Smoked Sausage, topped with a sweet & spicy Korean slaw, fresh crisp cucumber and drizzled with a combination of siracha ketchup and ginger mustard with fresh picked cilantro, served on a soft white baguette.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Bread, Baguette, Cut, 6 inch, Split (Commercially Available) |
| 2 Oz | Slaw, Korean, Sweet & Spicy (Sub Recipe) |
| 1 Ea. | Hillshire Farm® Jalapeno & Cheddar Skinless Smoked Sausage |
| 6 Ea. | Cucumber, English, Fresh, Seeded, Sliced, Halfmoon, 1/8 in. |
| ½ Oz | Ketchup, Sriracha (Sub Recipe) |
| ½ Oz | Mustard, Ginger (Sub Recipe) |
| 5 Ea. | Cilantro, Fresh, Leaves, Picked |
ALTERNATIVE PRODUCT
Sub Recipe
Korean Slaw
Serving Amount: 20 Oz
| Amount | MAIN INGREDIENTS |
| 12 Oz | Cabbage, Napa, Fresh, Sliced, Thin |
| 4 Oz | Cabbage, Red, Fresh, Sliced, Thin |
| 1 Oz | Onion, Green, Scallion, Sliced, Thin |
| 2 Oz | Carrot, Orange, Pre-Shredded |
| 2 Oz | Pepper, Bell, Red, Julienned |
| 2 Vol. Oz | Vinegar, Rice, Seasoned, Prepared |
| 2 Tbsp | Paste, Chili, Gochujang, Prepared |
| 1 Tbsp | Oil, Grapeseed |
| 2 tsp. | Garlic, Fresh, Pld, Minced |
| 1 tsp. | Ginger, Fresh, Pld, Minced |
| 1 Tbsp | Sauce, Soy, Prepared |
| 1 Tbsp | Seed, Sesame, White, Toasted |
Sriracha Ketchup
Serving Amount: 12 Oz
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 Oz | Ketchup (Commercially Prepared) |
| 2 Oz | Sauce, Sriracha (Commercially Prepared) |
| 1 Tbsp | Honey (Commercially Prepared) |
| 1 Tbsp | Juice, Lime, Fresh, Squeezed |
| 1 tsp. | Vinegar, Rice, Seasoned, Prepared |
Ginger Mustard
Serving Amount: 8 Oz
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 Oz | Mustard, Yellow (Commercially Prepared) |
| 1 Tbsp | Sauce, Soy, Tamari (Commercially Prepared) |
| 1 Tbsp | Ginger, Fresh, Pld, Minced |
| 1 tsp. | Garlic, Fresh, Pld, Minced |
| 1 Tbsp | Vinegar, Rice, Seasoned, Prepared |
Directions
Step 1: Place soft baguette onto a clean worksurface.
Step 2: Spread sweet & spicy Korean slaw down the center of the baguette.
Step 3: Place one Hillshire Farm® Jalapeno & Cheddar Skinless Smoked Sausage on top of the sweet & spicy Korean slaw.
Step 4: Place cucumber slices down the side of the entire sausage.
Step 5: Drizzle the entire sausage with sriracha ketchup and ginger mustard.
Step 6: Top with freshly picked cilantro.
Step 7: Serve as needed.
Sub Recipe Directions
Korean Slaw
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place both cabbages, green onion, carrot and red bell pepper into the stainless bowl.
Step 3: Using a separate bowl, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce.
Step 4: Whisk all ingredients together to well combined.
Step 5: Pour over cabbage mixture.
Step 6: Toss to coat and sprinkle sesame seeds over top of slaw.
Step 7: Serve as needed.
Sriracha Ketchup
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place all ingredients into the stainless bowl.
Step 3: Whisk all ingredients together to well combined.
Step 4: Serve as needed.
Ginger Mustard
Step 1: Place a stainless bowl onto a clean worksurface.
Step 2: Place all ingredients into the stainless bowl.
Step 3: Whisk all ingredients together to well combined.
Step 4: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Korean
MAIN INGREDIENTS
Sausage
