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Maxwell Street Polish Dog Recipe
A Chicago favorite featuring Hillshire Farm® Fully Cooked Skinless Polish Sausage Links, served on a warm toasted poppy seed bun, topped with sauerkraut, and caramelized onions, and drizzled with yellow mustard.
Ingredients
SERVING SIZE: 1 Dog
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Poppyseed Hot Dog bun, Split, Toasted (Commercially Available) |
| 1 oz. | Sauerkraut, (Commercially Available) |
| 1 oz. | Onion, caramelized, (Commercially Available) |
| 1 Ea. | Hillshire Farm® Fully Cooked Skinless Polish Sausage Links, 5:1 Links Per Lb, 6.75 Inch, 12 Lb |
| 1 Tbsp. | Mustard, yellow, (Commercially Available) |
ALTERNATIVE PRODUCT
Ball Park® Angus Beef Franks, 5:1
Directions
Step 1: Pre-heat roller grill. Set Roller Grill to heat and set tempered sausages on roller grill. Heat the links for 18-20 minutes. Then set Roller Grill temperature to warm.
Step 2: Re-heat caramelized onions according to package directions. Hold hot for hot service.
Step 3: Place the toasted poppyseed bun onto a clean worksurface.
Step 4: Place sauerkraut and caramelized onions down the center of the poppyseed bun.
Step 5: Place one Hillshire Farm® Fully Cooked Skinless Polish Sausage Links, 5:1 Links Per Lb, 6.75 Inch, 12 Lb on top of the sauerkraut and caramelized onions.
Step 6: Drizzle the entire sausage with yellow mustard.
Step 7: Serve as needed.
ALTERNATIVE COOKING METHODS – for Hillshire Farm® Fully Cooked Skinless Polish Sausage Links, 5:1 Links Per Lb, 6.75 Inch, 12 Lb
1. Convection: Place tempered sausages on wire racks lined with foil. Preheat oven to 370°F with 65% steam. Cook for 8 minutes (8-10 minutes).
2. Microwave: Microwave Wrap tempered hotdog in damp paper towel and place directly onto 1000-Watt microwave. Cook on HIGH for 65 seconds (65-75 seconds).
3. Steam: Preheat steamer for 25 minutes. Place tempered on a wire rack in the retherm drawer. Cook sausages for 35 minutes (35 – 37 minutes).
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
