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Breakfast Dog Recipe
Wake up with bold flavors added to your menu with this take on a Breakfast Dog featuring Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Links Per Pound, 6 Inch, Frozen and Jimmy Dean® Fully Cooked Bacon Pieces 1/2" drizzled with smokey chipotle aioli and topped with a scrambled egg, served on a warm toasted bolillo torta roll.
Ingredients
SERVING SIZE: 1 Dog
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Roll, Bolillo, Torta, Split, Toasted (Commercially Available) |
| 2 Oz | Egg, Fresh, Scrambled, Prepared |
| 1 Ea. | Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Links Per Pound, 6 Inch, Frozen |
| 1 Oz | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 1 Oz | Aioli, Chipotle (Sub Recipe) |
ALTERNATIVE PRODUCTS
Sub Recipe
Chipotle Aioli
YIELD: 16 oz
| Amount | MAIN INGREDIENTS |
| 16 Oz | Mayonnaise, Heavy (Commercially Prepared) |
| 6 Ea. | Sauce, Chipotle, In Adobo (Commercially Prepared) |
| 1 Tbsp | Juice, Lime, Fresh, Squeezed |
| 2 Tbsp. | Cilantro, Fresh, Chopped, Fine |
| ¼ tsp. | Salt, Kosher |
Directions
Step 1: Place the toasted bolillo torta roll onto a clean worksurface.
Step 2: Fill the bolillo torta roll with scrambled eggs.
Step 3: Place one Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links into the center of the toasted bolillo torta roll on top of scrambled eggs.
Step 4: Sprinkle Jimmy Dean® Fully Cooked Bacon Pieces down the center of the sausage.
Step 5: Drizzle the entire sausage with chipotle aioli.
Step 6: Serve as needed.
Chipotle Aioli Directions
Step 1: Place all ingredients into a food processor.
Step 2: Process until smooth.
Step 3: Remove from food processor.
Step 4: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
