Get inspired with an incredibly delicious take on a classic Monte Cristo featuring Ball Park® Three Meat Hot Dogs, topped with Swiss cheese, chunky strawberry jam and crispy fried funnel cake bits topped with powdered sugar and served between a warm toasted brioche hot dog roll.

Sub Recipe Directions

Funnel Cake Batter

Step 1: Pre-heat deep fryer to 350-degree F.

Step 2: Blend mix and water together using a wire whisk until well-blended.

Step 3: Place batter into a squeeze bottle.

Step 4: Slowly drizzle the batter into the fryer creating small bite-size pieces of funnel cake.

Step 5: Fry bits until golden brown.

Step 6: Remove from fryer and drain off excess oil.

Step 7: Use as needed.

ALTERNATIVE COOKING METHODS – for Ball Park® Beef Hot Dogs, 5:1, Frozen

1.     Boil: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.

2.     Grill: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.

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