General Tso's Ramen Recipe

Warm your soul with our General Tso Ramen, a savory shoyu broth teeming with ramen noodles, succulent AdvancePierre™ Philly Beef Steak, and a vibrant mix of Kyoto veggies, red pepper flakes and green onions. It's a bowl of jubilee.


Serving Amount – 1 Serving / 10 servings

3 Oz.30 Oz.Noodles, Ramen, Prepared
1 1/2 Cups15 CupsSoup, Base, Ramen, Shoyu Bansankan - Nippon
2.5 Oz.25 Oz.AdvancePierre™ Philly Beef Steak, 2.50 oz.
2 Oz.20 Oz.Sauce, General Tso's 4.8 Lbs.
4 Oz.40 Oz.Nippon "Simplot Simple Goodness™ Premium Vegetables Kyoto Vegetable Blend
1/4 tsp.1 ½ CupsPepper, Red, Flakes

Step 1: Preheat oven to 350° F.

Step 2: Remove AdvancePierre™ Philly Beef Steak from pouch and arrange in a single layer in a 2-inch hotel pan.

Step 3: Break up any large pieces and cover with foil.

Step 4: Heat for approximately 20 minutes or until internal temperature reaches 145°F.

Step 5: Drain off excess fat after cooking and toss in General Tso’s sauce then reserve.

Step 6: Cook ramen, Shoyu Bansankan soup base and Kyoto Vegetable Blend according to manufactures directions and reserve.

Step 7: Place ramen noodles into a serving bowl and pour Shoyu Bansankan soup base over the top.

Step 8: Place the Kyoto Vegetable Blend over the top of the ramen.

Step 9: Place the reserved General Tso’s AdvancePierre™ Philly Beef Steak on top of Kyoto Vegetable Blend.

Step 10: Sprinkle with red pepper flakes and serve as needed warm.

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