AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz.

Product#: 10000097868

GTIN#: 00797179536859

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AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz._image_1

AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz._image_2

AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz._image_3

AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz._image_4

AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz._image_5

FIND A SALES REP

Fully cooked product saves your staff in time and labor.
Seasoned to provide a consistent flavor and provides a consistent texture
Versatile across many different recipes
CN Labeled
Each 2.50 oz. Serving (By Weight) of Fully Cooked Sliced Beef Chopped and Formed Provides 2.00 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service. USDA 10-18)

NUTRITION

Nutrition Facts

Serving Size 1 Piece (70g)

192

Amount Per Serving

Calories

140

Daily Value

Daily Value % *

Total Fat

14%

Saturated Fat

Trans Fat

Cholesterol

35mg

12%

Sodium

230mg

10%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

12g

Vitamin A

Vitamin C

0mg

Calcium

17mg

Iron

1mg

CN statement

Each 30.00 LB Case Provides 192 - 2.50 oz. Servings. Each 2.50 oz. Serving (by weight) of fully cooked sliced beef chopped and formed provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 10-18).

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Ground beef (no more than 20% fat), water, seasoning [brown sugar, corn syrup solids, dextrose, garlic powder, modified corn starch, tomato powder, lemon powder (maltodextrin, lemon juice solids), spices (including celery seed), hydrolyzed corn protein, onion powder, citric acid, tricalcium phosphate, grill flavor (from sunflower oil)], caramelized sugar syrup, salt, sodium phosphate.

Bake

Conventional Oven From thawed state, preheat oven to 350°F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145°F. Drain off excess fat after cooking.

Convection

Convection Oven From thawed state, preheat oven to 350°F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145°F. drain off excess fat after cooking.

Grill

Flat Grill From thawed state, preheat flat grill to 350°F. Place portioned amount on top of flat grill and spread out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145°F.

Saute

Stovetop Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145°F. Let product stand for 3 minutes before opening bag.