Steak-EZE® Certified Angus Beef® Brand Corned Beef Formed, Shaved & Portioned

Product#: 10000008912

GTIN#: 00880760029127

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NUTRITION

Nutrition Facts

Serving Size 4 Oz (112g)

Amount Per Serving

Calories

180

Daily Value

Daily Value % *

Total Fat

11g

17%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

65mg

22%

Sodium

570mg

24%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

20g

38%

Vitamin A

Vitamin C

0mg

Calcium

10mg

Iron

2mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Preheat to 350 degrees f. Place frozen corned beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks. Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.