Product#: 10000013401
GTIN#: 00880760045677
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Tyson Foodservice
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The Original Steak-EZE® BreakAway® Sirloin Beef Steak brings flavor, quality and efficiency together in one easy-to-serve product. Featuring sirloin from 100% Midwestern beef cattle, lightly marinated to enhance natural beefy flavor, this portioned meat separates effortlessly and goes from case to plate in 180 seconds. Please customers with this premium cut of beef that's ready for a variety of menu applications across all dayparts. Plus, enjoy reduced labor time and optimized freezer space. It's a definite win for your menu.
- Individual portions allow for easy and precise prep. Use only what you need when you need it.
- Marinated for consistency, enhanced flavor and great taste every time.
- No thawing necessary allows for quick cooking and serving with little prep.
- Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
- From grill to plate in 180 seconds allows for easy on-the-spot cooking.
Nutrition Facts
Serving Size 1 4Oz (112g)
40
Amount Per Serving
Amount Per Serving
Calories
190
Daily Value
Daily Value % *
Total Fat
13g
17%
Saturated Fat
5g
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
430mg
19%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Added Sugars
Includes 1g Added Sugars
2%
Protein
17g
32%
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
2mg
10%
Potassium
370mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Beef. containing up to 25% of a solution of water, salt, dextrose, sodium phosphate, potassium lactate, natural flavor.
Grill
Flat Grill Preheat to 350 degrees f. Place frozen portion on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked. UNCOOKED: For Safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
| Gross Weight | 10.66 lb |
| Net Weight | 10 lb |
| Cube | 0.41 CF |
| Length | 15.63 in |
| Height | 4.31 in |
| Width | 10.5 in |
| TixHi | 10x10 |
Storage
| Shelf Life | 180 Days |
| Storage Temp Max/Min | 0°F / 0°F |
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