Original Philly® Beef Sandwich Slices Halal, 4 oz.

Product#: 10000039287

GTIN#: 10616952155544

× Product added to favorite list!

Original Philly® Beef Sandwich Slices Halal, 4 oz._image_1

Original Philly® Beef Sandwich Slices Halal, 4 oz._image_2

Original Philly® Beef Sandwich Slices Halal, 4 oz._image_3

Original Philly® Beef Sandwich Slices Halal, 4 oz._image_4

Original Philly® Beef Sandwich Slices Halal, 4 oz._image_5

FIND A SALES REP

Dietary Information

Halal Certified

NUTRITION

Nutrition Facts

Serving Size 4 Slices (112g)

Amount Per Serving

Calories

170

Daily Value

Daily Value % *

Total Fat

12g

15%

Saturated Fat

Trans Fat

Cholesterol

50mg

17%

Sodium

350mg

15%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

15g

30%

Vitamin D

0mcg

Calcium

0mg

Iron

2mg

Potassium

280mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Philly Steak Portion* Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. Bulk Philly Steak* For best results, temper product in refrigerator overnight. Flat Grill: Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance. *This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.