Original Philly® Beef Sandwich Steaks

Product#: 10000039314

GTIN#: 10616952110062

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FIND A SALES REP

Individually wrapped for easy and precise portioning. Use only what you need when you need it.
No thawing necessary allows for quick cooking and serving with little prep.
From grill to plate in 180 seconds allowing for quick and easy on-the-spot cooking.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
Marinated for consistent enhanced flavor and great taste every time.

NUTRITION

Nutrition Facts

Serving Size 6 oz (168g)

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

Trans Fat

Cholesterol

100mg

33%

Sodium

90mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

38g

72%

Vitamin A

Vitamin C

0mg

Calcium

20mg

Iron

4mg

20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Philly Steak Portion* Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. Bulk Philly Steak* For best results, temper product in refrigerator overnight. Flat Grill: Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance. *This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.