Steak EZE® Traditional Flat Steak Marinated With Food Starch
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Flat Philly Steak: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Packaging information -
Beef, water, seasoning (corn starch, dextrose, salt, hydrolyzed corn protein), potassium lactate, sodium phosphate, natural flavoring.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Reduced Costs individual, portion controlled Traditional Flat Steak eliminates waste and provides an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality great sirloin flavor with a tender bite marinated with food starch.