AdvancePierre™ Philly Beef Steak, 2.5 oz.
Storage Method
Frozen
Cook Method
Convection
Grill
Saute
- Fully cooked product saves your staff in time and labor.
- Seasoned to provide a consistent flavor and provides a consistent texture
- Versatile across many different recipes
- CN Labeled
- Available for commodity reprocessing - USDA 100154 or 100155
- Each 2.50 oz. Serving (by weight) of fully cooked sliced beef chopped and formed provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 10-18).
Serving suggestions
SERVING SUGGESTIONS
Use this Philly Beef Steak to bring new life to recipes that utilize a beef crumble like nachos or tacos. Or serve in a traditional philly cheesesteak sandwich.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
20 °F
Storage Temperature - Minimum
-20 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
From thawed state, preheat oven to 350 derees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145 degrees F. Drain off excess fat after cooking.
Convection:
Convection Oven
From thawed state, preheat oven to 350 degrees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145 degrees F. drain off excess fat after cooking.
Grill:
Flat Grill
From thawed state, preheat flat to 350 degrees F. Place portioned amount on top of flat and spread out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145 degrees F.
Saute:
Stovetop
Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145 degrees F. Let product stand for 3 minutes before opening bag.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Ground Beef (No More Than 20% fat), Water, Seasoning (Brown Sugar, Corn Syrup Solids, Dextrose, Garlic Powder, Modified Corn Starch, Tomato Powder, Lemon Powder (Maltodextrin, Lemon Juice Solids), Spices (Including Celery Seed), Hydrolyzed Corn Protein, Onion Powder, Citric Acid, Tricalcium Phosphate, Grill Flavor (From Sunflower Oil), Salt, Sodium Phosphate. Coated with: Water, Caramelized Sugar Syrup.
Nutritional information
Nutrition Facts
192
70g
Amount Per Serving
140
Daily Value % *
9g
14%
3.5g
18%
0g
35mg
12%
230mg
10%
4g
1%
0g
0%
2g
12g
0%
0mg
0%
17mg
2%
1mg
8%
CN statement
Each 2.50 oz. Serving (by weight) of fully cooked sliced beef chopped and formed provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 10-18).
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Fully cooked, No Soy added, CN labeled, commodity processed product
