No Product Images

AdvancePierre™ Philly Beef Steak, 2.5 oz.

Product Code
10000097868
GTIN code
00797179536859

Storage Method

Frozen

Cook Method

BAKE
Convection
Grill
Saute
  • Fully cooked product saves your staff in time and labor.
  • Seasoned to provide a consistent flavor and provides a consistent texture
  • Versatile across many different recipes
  • CN Labeled
  • Available for commodity reprocessing - USDA 100154 or 100155
  • Each 2.50 oz. Serving (by weight) of fully cooked sliced beef chopped and formed provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 10-18).
  
Find a Sales Rep Inspire Me

Serving suggestions -

SERVING SUGGESTIONS

Use this Philly Beef Steak to bring new life to recipes that utilize a beef crumble like nachos or tacos. Or serve in a traditional philly cheesesteak sandwich.

CLOSE

Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

20 °F

Storage Temperature - Minimum

-20 °F

Storage Method

Frozen

CLOSE

Preparation -

BAKE:

Conventional Oven
From thawed state, preheat oven to 350 derees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145 degrees F. Drain off excess fat after cooking.


Convection:

Convection Oven
From thawed state, preheat oven to 350 degrees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145 degrees F. drain off excess fat after cooking.


Grill:

Flat Grill
From thawed state, preheat flat to 350 degrees F. Place portioned amount on top of flat and spread out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145 degrees F.


Saute:

Stovetop
Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145 degrees F. Let product stand for 3 minutes before opening bag.


CLOSE

Packaging information -

MASTER CASE

Gross Weight
31.1162 lbs
Net Weight
30
Cube
1.1284
Length
19.875
Height
8.625
Width
11.375

PALLET

TI
8
HI
4
CLOSE

Ingredients -

Ground Beef (No More Than 20% fat), Water, Seasoning (Brown Sugar, Corn Syrup Solids, Dextrose, Garlic Powder, Modified Corn Starch, Tomato Powder, Lemon Powder (Maltodextrin, Lemon Juice Solids), Spices (Including Celery Seed), Hydrolyzed Corn Protein, Onion Powder, Citric Acid, Tricalcium Phosphate, Grill Flavor (From Sunflower Oil), Salt, Sodium Phosphate. Coated with: Water, Caramelized Sugar Syrup.

CLOSE

Nutritional information -

Nutrition Facts

Servings Per Container

192

Serving Size

70g

Amount Per Serving

Amount Per Serving

Calories

140

Daily Value

Daily Value % *

Total Fat

9g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

230mg

10%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Total Sugars

2g

Protein

12g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

17mg

2%

Iron

1mg

8%

CN statement

Each 2.50 oz. Serving (by weight) of fully cooked sliced beef chopped and formed provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 10-18).

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

CLOSE

More about this item

Fully cooked, No Soy added, CN labeled, commodity processed product

69249
69249
69249