The Hillshire® Snacking Advantage
Work. Play. Life. Snacking is part of every day. Whether they want a morning snack, a midday pick-me-up or a midnight bite, your customers are seeking savory, well-balanced snacks more than ever before. Hillshire Snacking elevates the snacking experience, providing an ideal combination of classy ingredients in a single-serve, snack-sized pack that satisfies.
Savory Over Sweet
Snackers are ditching sweet treats for high-protein snacks that are flavorful, filling and convenient. We pair premium cured meats such as our Genoa Salame and Italian Dry Salame with distinctive cheeses such as white cheddar and Gouda to create a charcuterie board of satisfaction. Your customers can savor an exceptional snacking experience—anytime, anywhere.
Safe and Convenient
Whether heading back to the office, going back to school or simply kicking back at home, your customers demand delicious, portable, safe snacking options. Our small plates are the answer. Easily stocked on your refrigerator shelf, our gourmet, on-the-go options provide the quality cured meats and tasty cheeses your customers crave—all in sealed, single-use packaging for peace of mind.
Quality and Taste—Perfectly Sized
Snacking habits are shifting. Consumers are more mindful about what they enjoy, with portion control and high-grade ingredients being top priorities. Our individually packaged small plates deliver perfectly sized portions so your customers can satisfy hunger without the worry of overindulging.
The have-one-handy, seize-the-day snack—no matter the time of day
Italian Dry Salame
The gourmet, grab-and-go snack, for now
Flavorful pairings securely sealed for snacking peace of mind
with Gouda Cheese
The perfectly sized, portion-controlled snack to satisfy hunger
Italian Dry Salame with White Cheddar Cheese Bistro Bites
A convenient, one-of-a-kind culinary experience that’s ready when you are
Delicious, Portable, Safe
Experience a savory, satisfying snacking adventure unlike any other.
National Eating Trends®. The NPD Group. 12 months ending November 2020.
Snacking 2020: Emerging, Evolving and Disrupted. The Hartman Group. October 2020.
Trending Flavors and Ingredients in Snacks, US. Mintel. February 2020.
The Second Annual State of Snacking: 2020 Global Consumer Trends Study. Mondelēz International. November 11, 2020.