Wine-infused salame: pork, salt, contains 2% or less of: wine, dextrose, lactic acid starter culture, spices, dehydrated garlic, sodium ascorbate, flavoring, sodium nitrite.
natural* white cheddar cheese: cultured pasteurized milk, salt, enzymes.
toasted rounds: wheat flour, sunflower oil, sea salt, isolated oat product, salt, yeast, dextrose, distilled vinegar, rosemary extract (to preserve freshness), ascorbic acid (antioxidant).