Wine infused salame: pork, salt, contains 2% or less of: wine, dextrose, lactic acid starter culture, spices, dehydrated garlic, sodium ascorbate, flavoring, sodium nitrite. white cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking). roasted, salted almonds: almonds, corn oil, salt.