Italian Style Meatloaf Stacker

Cheeseburger meatloaf topped with Marinara, oven roasted peppers and onions, finished with a mozzarella served on WG Bun.

Italian Style Meatloaf Stacker

Italian Style Meatloaf Stacker K-12

Ingredients

Serves
10 stackers (1 per serving)

Italian Style Meatloaf Stacker

10 ea. (approx. 30 oz.)
10 ea. (approx. 10 oz.)

WG Bun

4 C (approx. 40 oz.)

 Italian Marinara, pepper and onion Sauce (see sub-recipe)

1 ¼ C (approx. 10 oz.)

LOL White Cheese Sauce

Italian Marinara, Pepper And Onion Sauce Sub Recipe

1 ¼ C (approx. 10 oz.)

Red Pepper, julienned

1 ¼ C (approx. 10 oz.)

Green Pepper, julienned

1 ¼ C (approx. 10 oz.)

Yellow Onion, julienned

1 ¼ C (approx. 10 oz.)

Marinara

¼ C (approx. 2 oz.)

Olive oil

Show ingredients

Directions

Italian Style Meatloaf Stacker

  1. Place meatloaf evenly on sheet pan a top parchment paper.
  2. Heat in oven thawed for 7 minutes.
  3. Put on bottom bun and top with peppers, onions and marinara.
  4. Place mozzarella on top, Place top bun and serve.

Italian Marinara, Pepper And Onion Sauce Sub Recipe

  1. Toss onion, red and green peppers with olive oil in a bowl.
  2. Then spread evenly in a single layer in a hotel pan lined with parchment paper.
  3. Roast for 5 minutes at 350° move onions to enable even cooking.
  4. Bring marinara to cooked temperature.
  5. Add the two together and store in heat well.
  6. Serve with 3-ounce ladle or spoon for proper amount.