Italian Style Meatloaf Stacker

Cheesy meatloaf with zesty Italian-style marinara-sauced peppers and onions served on a whole grain roll and made extra cheesy with white cheese sauce

Italian Style Meatloaf Stacker

Italian Style Meatloaf Stacker K-12

Ingredients

Serves
10

Italian Style Meatloaf Stacker

10 rolls

WG Bun, 2.0oz.

1 ¼ cup (10 oz.)

Red Bell Pepper, julienned

1 ¼ cup (10 oz.)

Green Bell Pepper, julienned

1 ¼ cup (10 oz.)

Yellow Onion, julienned

1 ¼ cup (10 oz.)

Marinara

¼ cup

Olive Oil

10 oz

White Cheese Sauce

Show ingredients

Directions

  1. Place frozen Cheeseburger Meatloaf patties in a single layer on a parchment lined sheet pan and cook for 12-14 min. at 350°F.  Hold in warmer until ready to build sandwiches.
  2. In a bowl, toss Onions, Red and Green Bell Peppers with Olive Oil
  3. Spread evenly in a single layer on a parchment lined sheet pan and cook for 5 min. at 350°F.  Mix halfway through for even cooking
  4. Bring Marinara to cooked temperature
  5. Add roasted Onions and Peppers to warmed Marinara and store in heat well until ready to build sandwiches
  6. Warm cheese sauce per manufacturer’s directions for easy application

 

To Build Sandwich:

  1. Open buns and place Meatloaf on bottom bun
  2. With a #8 scoop (1/2 cup), place Peppers, Onions and Marinara on top of Meatloaf 
  3. Finish with a 1 oz. warm white cheese sauce drizzle. Use a ladle or a squeeze bottle.
  4. Place top bun on top and serve.
Segment
K-12 Schools