Honey Sriracha Po`Boy Recipe

Spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings loaded onto a whole grain hoagie roll with creamy cilantro-lime mayo and topped with shredded lettuce, marinated cucumbers & carrots.

Ingredients

YIELD: 10 EACH (1 PER SERVING)

AMOUNT	MAIN INGREDIENTS
60 Pieces	*Tyson® Mega Minis®* Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz
10 rolls	WG Hoagie Roll, Sliced
3 1/3 cup	Iceberg Lettuce - Finely Shredded
1 1/2 cup	Cucumbers - Halved - Seeded - Cut Into 1/8” Half Moons
1/2 cup	Matchstick Carrots
3/4 cups	Cider Vinegar
1 3/4 tsp.	Granulated Sugar
1/3 tsp.	Onion Powder
1/3 tsp.	Ground Dried Ginger

Sub-Recipe Ingredients

CILANTRO LIME MAYO SPREAD

AMOUNT	MAIN INGREDIENTS
1 1/3 tsp.	Granulated Garlic
1/4 tsp.	Ground Black Pepper
1 1/4 cup	Mayonnaise, Light
5/8 cup (packed)	Cilantro, fresh & finely chopped
2 1/2 Tbsp.	Lime Juice
1/4 tsp.	Soy Sauce, Low Sodium

Directions

Step 1: In mixing bowl, thoroughly combine Cider Vinegar, Granulated Sugar, Onion Powder, Ground Ginger, 3/4 tsp. Granulated Garlic & 1/3 tsp. Ground Pepper

Step 2: Add Cucumbers and Carrots to marinade, cover the bowl tightly and hold in refrigeration at 38°F overnight (minimum 8 hours)

Step 3: Drain the Cucumbers & Carrots of all liquid the next day, cover again with plastic wrap and hold in refrigeration at 38°F until ready to serve

Step 4: Prepare Cilantro Lime Mayo Spread (sub-recipe)

Step 5: Arrange frozen Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan. Cook at 375°F for 12-15 minutes – internal temperature of 165°F. Hold in warmer until ready to serve.

Chefs Tip: The Cilantro-Lime Mayo can be made a day ahead along with the vegetables and stored overnight in refrigeration until ready to prepare the sandwiches the following day.

Sub-Recipe Directions

CILANTRO LIME MAYO SPREAD

Step 1: In mixing bowl (preferably food processor), thoroughly blend Mayonnaise, Cilantro, Lime Juice, Soy Sauce, 1/3 tsp. Granulated Garlic, and 1/8 tsp. ground black pepper. Store Cilantro-Lime Mayo mixture in refrigerator at 38°F until ready to serve

Step 2: Open sliced hoagie rolls and add Cilantro-Lime Mayo to the top and bottom roll using a #50 scoop (1 Tbsp. each side of the roll)

Step 3: Add 6 Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings onto of the Cilantro-Lime Mayo on the bottom roll

Step 4: With a #12 scoop (1/3 cup), add the Shredded Lettuce on top boneless wings

Step 5: With a 1 oz spoodle (with holes to drain the excess liquid), add the Cucumber & Carrots on the lettuce.

Step 6: Place the top roll on top and ready to serve