Buffalo Ranch Chicken Salad Sandwich

Tender buffalo glazed pulled chicken prepared in a creamy mayonnaise based chicken salad with ranch seasoning, diced celery & carrots and fresh scallions on a flaky whole grain croissant with green leaf lettuce.

Buffalo Ranch Chicken Salad Sandwich

Buffalo Ranch Chicken Salad Sandwich

Ingredients

Serves
SERVINGS: 10 each (1 chicken salad sandwich per serving)

Buffalo Ranch Chicken Salad Sandwich

2/3 C. (approx. 3.70 oz.)

Buffalo Ranch Chicken Salad (see sub-recipe)

1 ea.

Whole Grain Croissant, thawed

2 pieces ea.

Green Leaf Lettuce, 3.5" x 4" pieces

Buffalo Ranch Chicken Salad

22 oz. (approx. 4 3/8 C.)

Tyson® NAE** FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat

2/3 C. (approx. 5.75 oz.)

Ranch Dressing, Light

1/2 C. (approx. 2.50 oz.)

Celery, cut into a 1/4" dice

3/8 C. (approx. 1.75 oz.)

Carrots, peeled, cut into a 1/4" dice

1/4 C. (approx. 0.60 oz.)

Scallions, Fresh, sliced on slight bias

3 1/2 Tbsp. (approx. 2 oz.)

Buffalo Wing Sauce

3 1/3 Tbsp. (approx. 1.50 oz.)

Mayonnaise, Fat Free

1 Tbsp. (approx. 0.50 oz.)

Lemon Juice, Bottled

2 1/2 tsp. (approx. 0.40 oz.)

Dijon Mustard

1 Tbsp.

Ranch Seasoning & Salad Dressing Mix, Commercially Prepared

1/2 tsp.

Granulated Garlic

3/4 tsp.

Ground Black Pepper

Show ingredients

Directions

Buffalo Ranch Chicken Salad Sandwich

  1. Prepare the Buffalo Ranch Chicken Salad up to 24-hours prior to the day of service by following the provided sub-recipe.
  2. When ready to build the chicken salad sandwiches, arrange the thawed croissants going from bottom to top: - Green Leaf Lettuce Leaves: 2-pieces each - Prepared Buffalo Ranch Chicken Salad: 2/3-cup (3.70-ounces)
  3. Close each sandwich with the top half of each croissant and serve immediately.

Buffalo Ranch Chicken Salad

  1. Combine all the ingredients, EXCEPT the thawed pulled chicken, in a mixing bowl and whisk together until combined well. Next, gently fold in the thawed pulled chicken and mix. Hold the prepared Buffalo Ranch Chicken Salad covered under refrigeration at 38°F until ready to use.

*Minimally processed, no artificial ingredients

**Federal regulations prohibits the use of added hormones or steroids in chicken

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