PREPARATION:

1. Combine all ingredients.
2. Refrigerate immediately until ready for assembly.
3. For assembly:
   • Lay out tortillas and scoop 4.7oz serving (scant #8 scoop or generous #10 scoop)
4. Wrap in a burrito fashion and wrap in foil.
5. Store refrigerated for up to 2 days
6. If heating is desired, heat in foil until a temperature of 165F is reached.

 CCP:  Maintain cold food at 40°F or below

Recipe Tip:

If holding refrigerated for two days, consider adding a layer of lettuce leaves on tortilla before adding chilled chicken queso. This creates an added crunch and creates a barrier to keep the tortilla from getting moist. Lettuce can also serve as an additional ¼ veg to get the CN to ½ cup veg per serving.

Watch The Video!

We’ve got an easy, how-to-video for this recipe. Find it here: https://www.youtube.com/watch?v=QgbFxK9H7io