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Tuscan Chicken Salad Wrap Recipe

Italian seasoned pulled chicken salad with roasted tomatoes wrapped tight in a sundried tomato basil tortilla wrap

Ingredients

Servings: 10

AMOUNT	MAIN INGREDIENTS
22 oz.	Tyson® All-Natural* Pulled Chicken, #1046210928
10 tortillas	Mexican Original® 10" Shelf Stable Pressed Flour Tortillas
1 1/2 cups	Mayonnaise - Light
3 Tbsp. + 1 tsp.	Italian Seasoning
1 1/4 cups	Cherry Tomatoes - Oven Roasted
10 leaves	Green Leaf Lettuce

Directions

Step 1: Thaw pulled chicken

Step 2: Sliced Cherry Tomatoes in half and place on parchment lined sheet tray, lightly spray with cooking spray, and roast at 375F for 10-15 minutes.

Step 3: Let roasted tomatoes cool to room temperature. Can store under refrigeration until ready to serve.

Step 4: In large mixing bowl, combine Thawed Pulled Chicken, Italian Seasoning and Mayonnaise until thoroughly combined. Hold under refrigeration until ready to serve

To Build Wraps:

Step 1: Lay tortilla flat and place leaf lettuce down the center

Step 2: Using a #16 scoop, place chicken salad in the center of the lettuce and spread to the edges of the lettuce

Step 3: Top chicken salad with 1/8 cup of roasted tomatoes

Step 4: Fold in the ends of the tortilla then roll tightly and serve