Tuscan Chicken Salad Wrap
Italian seasoned pulled chicken salad with roasted tomatoes wrapped tight in a sundried tomato basil tortilla wrap
Tuscan Chicken Salad Wrap
Ingredients
Serves
10 Servings
Ingredients
22 oz.
Tyson® All-Natural* Pulled Chicken, #1046210928
10 tortillas
Receta de Oro® 9” Reduced Sodium, Sundried Tomato Basil Flour Tortilla, #10240010621
1 ½ cups
Mayonnaise, light
3 Tbsp. + 1 tsp.
Italian Seasoning
1 ¼ cups
Cherry Tomatoes, oven roasted
10 leaves
Green Leaf Lettuce
Directions
- Thaw pulled chicken
- Sliced Cherry Tomatoes in half and place on parchment lined sheet tray, lightly spray with cooking spray, and roast at 375F for 10-15 minutes.
- Let roasted tomatoes cool to room temperature. Can store under refrigeration until ready to serve.
- In large mixing bowl, combine Thawed Pulled Chicken, Italian Seasoning and Mayonnaise until thoroughly combined. Hold under refrigeration until ready to serve
To Build Wraps:
- Lay tortilla flat and place leaf lettuce down the center
- Using a #16 scoop, place chicken salad in the center of the lettuce and spread to the edges of the lettuce
- Top chicken salad with 1/8 cup of roasted tomatoes
- Fold in the ends of the tortilla then roll tightly and serve
Segment
K-12 Schools