Tuscan Chicken Salad Wrap

Italian seasoned pulled chicken salad with roasted tomatoes wrapped tight in a sundried tomato basil tortilla wrap

Tuscan Chicken Salad Wrap

Tuscan Chicken Salad Wrap.png


10 Servings


22 oz.

Tyson® All-Natural* Pulled Chicken, #1046210928

10 tortillas

Receta de Oro® 9” Reduced Sodium, Sundried Tomato Basil Flour Tortilla, #10240010621

1 ½ cups

Mayonnaise, light

3 Tbsp. + 1 tsp.

Italian Seasoning

1 ¼ cups

Cherry Tomatoes, oven roasted

10 leaves

Green Leaf Lettuce

Show ingredients


  1. Thaw pulled chicken
  2. Sliced Cherry Tomatoes in half and place on parchment lined sheet tray, lightly spray with cooking spray, and roast at 375F for 10-15 minutes.
  3. Let roasted tomatoes cool to room temperature.  Can store under refrigeration until ready to serve.
  4. In large mixing bowl, combine Thawed Pulled Chicken, Italian Seasoning and Mayonnaise until thoroughly combined.  Hold under refrigeration until ready to serve


To Build Wraps:

  1. Lay tortilla flat and place leaf lettuce down the center
  2. Using a #16 scoop, place chicken salad in the center of the lettuce and spread to the edges of the lettuce
  3. Top chicken salad with 1/8 cup of roasted tomatoes
  4. Fold in the ends of the tortilla then roll tightly and serve
K-12 Schools