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Spicy Sicilian Pizza with Sausage Crumbles Recipe
A great tasting pizza selection with great presentation Made with Hillshire Farm® All Natural* Cooked Spicy Italian Sausage, it will surely be a spicy sausage addition to your menu.
Ingredients
YIELD: 6-8 SLICES
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Round Hand-tossed Double Dough, 12 inches |
| 4 oz. | Hillshire Farm® All Natural* Cooked Spicy Italian Sausage Crumbles |
| 4 oz. | Sun-Dried Tomato Pesto (Sub-Recipe) |
| 1 oz. | Fennel - Roasted |
| 1 oz. | Pine Nuts - Roasted |
| 1 oz. | Golden Raisins |
| 4 oz. | Asiago & Mozzarella cheese blend |
| As needed | Olive Oil |
Sub-Recipe Ingredients
Sun Dried Tomato Pesto
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 oz. | Sun Dried Tomatoes Strips |
| 3 ea. | Garlic Cloves - Peeled |
| As needed | Salt |
| As needed | Black Pepper |
| As needed | Olive Oil |
| 7 oz. | Roasted Red Pepper Strips (From a Jar) |
Directions
Step 1: Cover the pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
Step 2: Roast both the fennel and pine nuts either in the oven or roast on a stove top grill.
Step 3: To assemble each pizza, spread 4 ounces of pesto sauce (Sub-Recipe) evenly over the crust. Top with 4 ounces of shredded asiago & mozzarella, 4 ounces of Hillshire Farm® Spicy Italian Sausage, 1 ounce of roasted fennel and 1 ounce of roasted pine nuts.
Step 4: Bake in a pre-heated 450°F impinger oven for 4 minutes.
Step 5: Finish off with golden raisins before serving.
Sub-Recipe Directions
Sun-Dried Tomato Pesto
Step 1: Combine all ingredients into a food processor and pulse until smooth.
Step 2: Set aside.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Spicy Italian Sausage
Recipe Tags
