Spicy Sicilian Pizza with Sausage Crumbles

This tasty pizza features our Hillshire Farm® Spicy Italian Sausage with sun-dried tomato pesto, roasted fennel, pine nuts, golden raisins, and a blend of asiago & mozzarella cheese.

Spicy Sicilian Pizza with Sausage Crumbles

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Ingredients

Serves
6-8 slices

Ingredients

1

Round Hand-tossed Double Dough, 12 inches

4 oz.

Sun-Dried Tomato Pesto (See sub-recipe)

1 oz.

Fennel, roasted

1 oz.

Pine nuts, roasted

1 oz.

Golden Raisins

4 oz.

Asiago & Mozzarella cheese blend

As needed

Olive Oil

SUB RECIPE: Sun-Dried Tomato Pesto

8 oz.

Sun Dried Tomatoes, strips

3

Garlic Cloves, peeled

As needed

Salt

As needed

Black Pepper

As needed

Olive Oil

7 oz.

Roasted Red Pepper, strips (from a jar)

Show ingredients

Directions

  1. Cover the pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
  2. To make the Sun-Dried Tomato Pesto, combine all ingredients into a food processor and pulse until smooth. Set aside.
  3. Roast both the fennel and pine nuts either in the oven or roast on a stove top grill.
  4. To assemble each pizza, spread 4 ounces of pesto sauce evenly over the crust. Top with 4 ounces of shredded asiago & mozzarella, 4 ounces of Hillshire Farm® Spicy Italian Sausage, 1 ounce of roasted fennel and 1 ounce of roasted pine nuts.
  5. Bake in a pre-heated 450°F impinger oven for 4 minutes and finish off with golden raisins before serving.

 

 

Watch the video!

Watch Chef Herrera demo this recipe here: https://www.youtube.com/watch?v=F-FhkZBEl1s

Meal
Dinner
Lunch
Cuisine
Italian
Pizza
Main Ingredient
Italian
Segment
Casual Dining