By Meal Type
French Onion Pizza Recipe
Ingredients
SERVING SIZE: 1 Pizza
- 1 Ea. Dough, Pizza, 16 inch, Prepared (Commercially Available)
- 6 Vol. Oz. Sauce, Creamy, Beef (Sub Recipe)
- 6 Oz. Cheese, Swiss, Mozzarella Blend, Shredded
- 6 Oz. Onion, Caramelized, (Commercially Available)
- 10 Oz. Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef
- 2 Oz. Onion, Strings, Fried (Commercially Available)
- 1 Tbsp. Onion, Chives, Fresh, Minced
- 1 tsp. Pepper, Black, Cracked
The French Onion Pizza features a pizza crust topped with a creamy roasted beef sauce, Steak-EZE® Redi Steak® Fully Cooked Cook-In-Bag Seasoned Sliced Steak , a blend of Swiss and mozzarella cheeses, caramelized onions, sprinkled with French fried onions and cracked black pepper.
Directions
- Pre-heat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean worksurface.
- Spread creamy beef sauce evenly over crust.
- Top with shredded Swiss and mozzarella cheese.
- Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef , evenly around entire pizza.
- Sprinkle caramelized onions over the entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes.
- Remove from oven and garnish pizza with crispy fried onions and chives.
- Using a peppermill, crack fresh pepper over the entire pizza.
- Serve as needed.
Creamy Beef Sauce
SERVING SIZE: 24 Ounces
Ingredients
- 16 Oz. Sauce, Garlic, Cream (Commercially Available)
- 1 tsp. Base, Beef (Commercially Available)
Directions
- Place all ingredients together into a mixing bowl.
- Using a wire whisk, blend all ingredients together.
- Remove from mixing bowl and use as needed.
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