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Italian Beef Pizza Recipe
Featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, with garlic cream sauce, mozzarella, hot chopped giardiniera, finished with shaved asiago and fresh parsley.
Ingredients
SERVING SIZE: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 ea. | 14" Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 oz. | Garlic Cream Sauce (commercially available) |
| 6 oz. | Mozzarella Cheese, blend, shredded |
| 7 oz. | Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 3 oz. | Giardiniera Pickle, chopped (commercially available) |
| 2 oz. | Asiago Cheese, shaved |
| 2 tsp. | Fresh Parsley, chopped |
Directions
Step 1: Place pizza crust onto a clean worksurface.
Step 2: Drop two or three scoops of pizza sauce directly onto the center of the crust.
Step 3: Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Step 4: Sprinkle cheeses over the entire pizza.
Step 5: Build the pizza by adding the ingredients in the order listed.
Step 6: Bake it according to your preference.
Step 7: Cut the pizza for service and garnish with shaved asiago and parsley.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Philly Steak Beef
