By Meal Type

Italian Beef Pizza Recipe

Name: Italian Beef Pizza Recipe
Yield: Yield: 1 Pizza
Ingredients: 1 ea. 14" Freezer-to-Oven Sheeted Pizza Crust Dough; 4 oz. Garlic Cream Sauce (commercially available); 6 oz. Mozzarella Cheese - Shredded & Blended; 7 oz. Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB; 3 oz. Giardiniera Pickle, chopped (commercially available); 2 oz. Asiago Cheese - Shaved; 2 tsp. Fresh Parsley - Chopped

Yield: 1 Pizza Servings

7 Ingredients

Ingredients

1 ea. 14" Freezer-to-Oven Sheeted Pizza Crust Dough
4 oz. Garlic Cream Sauce (commercially available)
6 oz. Mozzarella Cheese - Shredded & Blended
7 oz. Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
3 oz. Giardiniera Pickle, chopped (commercially available)
2 oz. Asiago Cheese - Shaved
2 tsp. Fresh Parsley - Chopped

Featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef , with garlic cream sauce, mozzarella, hot chopped giardiniera, finished with shaved asiago and fresh parsley.

Made with Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB

Directions

Place pizza crust onto a clean worksurface.
Drop two or three scoops of pizza sauce directly onto the center of the crust.
Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Sprinkle cheeses over the entire pizza.
Build the pizza by adding the ingredients in the order listed.
Bake it according to your preference.
Cut the pizza for service and garnish with shaved asiago and parsley.

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