Spicy Chicken Pickle Sandwich
This crispy, spicy chicken filet sits in between a warm brioche bun with marinated cucumbers, Japanese mayonnaise and a garlic chile sauce. It serves well with a salad for an extra crispy crunch or with a side of French fries.
Spicy Chicken Pickle Sandwich
Ingredients
Spicy Chicken Pickle Sandwich Ingredients
Brioche Bun
Fresh Cucumber, sliced 1/8” thick
Garlic Chile Sauce
Rice Wine Vinegar
Japanese Mayonnaise
Directions
Step 1
Toss the cucumbers, garlic chile sauce and rice wine vinegar together in a bowl. Reserve cold for service.
Step 2
From frozen, heat the Tyson Red Label® chicken breast filet in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.
Step 3
Toast the brioche bun. Spread the Japanese mayonnaise onto the bottom bun.
Step 4
Place the Tyson Red Label® chicken breast filet atop the Japanese mayonnaise.
Step 5
Add the marinated cucumbers on top of the Tyson Red Label® chicken breast filet and top with the other half of the bun before serving.