The Sonoran Pizza

This delicious pizza features our Hillshire Farm® All Natural* Pork Chorizo Crumbles with roasted poblano peppers and red onions, spicy red sauce, and a blend of chihuahua cheese and smoked mozzarella. It’s all topped with a roasted corn & black bean salsa and a final garnish of fresh cilantro and avocado-lime aioli.

The Sonoran Pizza



6-8 Slices

Sonoran Pizza Ingredients

1 ea.

Round Hand Tossed Double Dough, 12-inch

1 oz.

Poblano Peppers, roasted

1 oz.

Red Onions, roasted 

3 oz.

Spicy Red Sauce

2 oz.

Chihuahua Cheese, shredded

1 oz.

Smoked Mozzarella Cheese, shredded

1 oz.

Roasted Corn & Black Bean Salsa, commercially prepared

As needed

Cilantro, fresh

As Garnish

Avocado-Lime Aioli, commercially prepared 

Show ingredients


Step 1

Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2

To assemble each pizza, first spread 3 ounces of spicy red sauce evenly over the crust. 

Step 3

Top with 3 ounces of a blend of shredded chihuahua and smoked mozzarella cheese, 5 ounces of Hillshire Farm® Pork Chorizo Crumbles, 2 ounces of roasted poblano and red onions and 1 ounce of roasted black bean and corn salsa.

Step 4

Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.

*Minimally processed, no artificial ingredients

Casual Dining