The Sonoran Pizza
This delicious pizza features our Hillshire Farm® All Natural* Pork Chorizo Crumbles with roasted poblano peppers and red onions, spicy red sauce, and a blend of chihuahua cheese and smoked mozzarella. It’s all topped with a roasted corn & black bean salsa and a final garnish of fresh cilantro and avocado-lime aioli.
The Sonoran Pizza
Ingredients
Sonoran Pizza Ingredients
Round Hand Tossed Double Dough, 12-inch
Poblano Peppers, roasted
Red Onions, roasted
Spicy Red Sauce
Chihuahua Cheese, shredded
Smoked Mozzarella Cheese, shredded
Roasted Corn & Black Bean Salsa, commercially prepared
Cilantro, fresh
Avocado-Lime Aioli, commercially prepared
Directions
Step 1
Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2
To assemble each pizza, first spread 3 ounces of spicy red sauce evenly over the crust.
Step 3
Top with 3 ounces of a blend of shredded chihuahua and smoked mozzarella cheese, 5 ounces of Hillshire Farm® Pork Chorizo Crumbles, 2 ounces of roasted poblano and red onions and 1 ounce of roasted black bean and corn salsa.
Step 4
Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.
*Minimally processed, no artificial ingredients