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Tropical Honey Chicken Skewers Recipe

Skewered flavor steals the spotlight! Juicy honey chicken pairs with charred pineapple, vibrant peppers and onions for a taste of summer romance—no matter the season.

Ingredients

YIELD: 8 EA.

AMOUNTMAIN INGREDIENTS
8 oz.Tyson®Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks
3 oz.Red Bell Pepper, cut,  2" x 2" square
3 oz.Purple Onion, cut, 2" x 2" square
3 oz.Pineapple, cut, 2" x 2" square
4 oz.Cilantro Lime Aioli (Sub Recipe)
3-5 ea.Cilantro (garnish)
2-3 ea.Lime, wedge (garnish)
8 ea.Skewers, 8"
Sub-Recipe Ingredients

Cilantro Lime Aioli

Yield: 24 oz.

AMOUNTSUB-RECIPE INGREDIENTS
2 cupMayonnaise
1/2 cupCilantro, chopped
1 tbsp.Garlic, minced
1 tbsp.Lime Juice
1 tspLime Zest
1/2 tsp.Salt
Directions

Step 1: Preheat fryer to 350F. Deep fry chicken breast chunks for 5 -7 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.

Step 2: On a grill over high heat, lightly grill pineapple for color, being careful not to overcook it.

Step 3: Build skewers in this order: chicken breast chunks, grilled pineapple, red bell pepper, purple onion and repeat until all of the skewers are built.

Step 4: Place cilantro lime aioli in 4 oz. sauce dish and plate on larger platter.

Step 5: Garnish with fresh cilantro and lime wedges before serving.

Sub-Recipe Directions

Cilantro Lime Aioli

Step 1: Combine all ingredients in the bowl of a food processor and pulse until smooth.

Step 2: Store in an air tight container and chill for service.

 

 

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

 

MAIN INGREDIENTS

Chicken

 

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