By Protein
Tropical Honey Chicken Skewers Recipe
Ingredients
- 8 oz. Tyson®Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks
- 3 oz. Red Bell Pepper, cut, 2" x 2" square
- 3 oz. Purple Onion, cut, 2" x 2" square
- 3 oz. Pineapple, cut, 2" x 2" square
- 4 oz. Cilantro Lime Aioli (Sub Recipe)
- 3-5 ea. Cilantro (garnish)
- 2-3 ea. Lime, wedge (garnish)
- 8 ea. Skewers, 8"
- Alternative Product: Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
Skewered flavor steals the spotlight! Juicy honey chicken pairs with charred pineapple, vibrant peppers and onions for a taste of summer romance—no matter the season.
Directions
- Preheat fryer to 350F. Deep fry chicken breast chunks for 5 -7 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.
- On a grill over high heat, lightly grill pineapple for color, being careful not to overcook it.
- Build skewers in this order: chicken breast chunks, grilled pineapple, red bell pepper, purple onion and repeat until all of the skewers are built.
- Place cilantro lime aioli in 4 oz. sauce dish and plate on larger platter.
- Garnish with fresh cilantro and lime wedges before serving.
Cilantro Lime Aioli
Yield: 24 oz.
Ingredients
- 2 cup Mayonnaise
- 1/2 cup Cilantro, chopped
- 1 tbsp. Garlic, minced
- 1 tbsp. Lime Juice
- 1 tsp Lime Zest
- 1/2 tsp. Salt
Directions
- Combine all ingredients in the bowl of a food processor and pulse until smooth.
- Store in an air tight container and chill for service.
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