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Tropical Honey Chicken Skewers Recipe
Skewered flavor steals the spotlight! Juicy honey chicken pairs with charred pineapple, vibrant peppers and onions for a taste of summer romance—no matter the season.
Ingredients
YIELD: 8 EA.
| AMOUNT | MAIN INGREDIENTS |
| 8 oz. | Tyson®Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks |
| 3 oz. | Red Bell Pepper, cut, 2" x 2" square |
| 3 oz. | Purple Onion, cut, 2" x 2" square |
| 3 oz. | Pineapple, cut, 2" x 2" square |
| 4 oz. | Cilantro Lime Aioli (Sub Recipe) |
| 3-5 ea. | Cilantro (garnish) |
| 2-3 ea. | Lime, wedge (garnish) |
| 8 ea. | Skewers, 8" |
Alternative Product: Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
Sub-Recipe Ingredients
Cilantro Lime Aioli
Yield: 24 oz.
| AMOUNT | SUB-RECIPE INGREDIENTS |
| 2 cup | Mayonnaise |
| 1/2 cup | Cilantro, chopped |
| 1 tbsp. | Garlic, minced |
| 1 tbsp. | Lime Juice |
| 1 tsp | Lime Zest |
| 1/2 tsp. | Salt |
Directions
Step 1: Preheat fryer to 350F. Deep fry chicken breast chunks for 5 -7 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.
Step 2: On a grill over high heat, lightly grill pineapple for color, being careful not to overcook it.
Step 3: Build skewers in this order: chicken breast chunks, grilled pineapple, red bell pepper, purple onion and repeat until all of the skewers are built.
Step 4: Place cilantro lime aioli in 4 oz. sauce dish and plate on larger platter.
Step 5: Garnish with fresh cilantro and lime wedges before serving.
Sub-Recipe Directions
Cilantro Lime Aioli
Step 1: Combine all ingredients in the bowl of a food processor and pulse until smooth.
Step 2: Store in an air tight container and chill for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
