Hot Honey Feta Chicken Linguine Recipe

This is pasta with passion! Sweet, spicy honey chicken breast chunks dance with creamy tomato sauce and tangy feta on a stage of tender linguine. A sprinkle of red pepper flakes gives it a touch of heat that's hard to beat. 

Step 1: Preheat fryer to 350F. Deep fry chicken breast chunks 5 -7 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.

Step 2: In a saute pan bring the tomato cream sauce to a simmer. Add cooked pasta to the pan and wait for it to come back up to a simmer before tossing the pasta in the pan, to coat it in sauce. Fold in fresh parsley just before plating.

Step 3: Using tongs, plate the pasta in the bottom of a wide bowl.

Step 4: Plate chicken breat chunks over the top of pasta.

Step 5: Garnish with fresh parsley, feta crumbles, a roasted cherry tomato bunch and and a pinch of chili flakes.

Sub-Recipe Directions

Tomato Cream Sauce 

Step 1: Cook the onion and garlic in olive oil in a sauce pot over medium heat until translucent 4-5 minutes.

Step 2: Stir in the crushed tomato, dried oregano and basil. Bring to a simmer and season with salt. Simmer 15 - 20 minutes.

Step 3: Reduce heat to low and slowly stir in heavy cream and crumbled feta.

Step 4: For a smoother sauce, you can blend before using.