Ultimate Chicken Queso Wrap Recipe

Use this recipe to make a simple and tasty Mexican Style Chicken Queso Wrap made with Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped. A simple and cost effective addition to any menu.

Ingredients

YIELD: 5 EACH

AMOUNT	MAIN INGREDIENTS
8 oz.	*Tyson®* Dark Meat Chicken with Grill Strips, thawed, roughly chopped
7.5 oz.	White Cheese Sauce
3.5 oz.	Bell Peppers - Diced
2 oz.	Roasted Corn - Drained
1 oz.	Onion - Diced
5 EACH	Tyson Whole Grain Tortilla Wraps, 10”

Directions

Step 1: Combine all ingredients with the Tyson® Dark Meat Chicken with Grill Strips

Step 2: Refrigerate immediately until ready for assembly.

Step 3: Lay out tortillas and scoop 4.7oz serving (scant #8 scoop or generous #10 scoop)

Step 4: Wrap in a burrito fashion and wrap in foil.

Step 5: Store refrigerated for up to 2 days

Step 6: If heating is desired, heat in foil until a temperature of 165°F is reached.

TIP: If holding refrigerated for two days, consider adding a layer of lettuce leaves on tortilla before adding chilled chicken queso. This creates an added crunch and creates a barrier to keep the tortilla from getting moist. Lettuce can also serve as an additional 1/4 veg to get the CN to 1/2 cup veg per serving.