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SERVES: 5
8oz | Tyson Dark Meat Chicken with Grill Strips, thawed, roughly chopped |
7.5oz | LAND O LAKES® Ultimate White Cheese Sauce |
3.5oz | Bell Peppers, diced |
2oz | Roasted Corn, drained |
1oz | Onion, diced |
5/ea | Tyson Whole Grain Tortilla Wraps, 10” |
PREPARATION:
CCP: Maintain cold food at 40°F or below
Recipe Tip:
If holding refrigerated for two days, consider adding a layer of lettuce leaves on tortilla before adding chilled chicken queso. This creates an added crunch and creates a barrier to keep the tortilla from getting moist. Lettuce can also serve as an additional ¼ veg to get the CN to ½ cup veg per serving.
Watch The Video!
We’ve got an easy, how-to-video for this recipe. Find it here: https://www.youtube.com/watch?v=QgbFxK9H7io
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