By Protein

Tuscan Pulled Chicken Recipe

Name: Tuscan Pulled Chicken Recipe
Yield: Yield: 2 3/4 Lbs.
Ingredients: 2 lbs. Tyson® FC All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat; 10 oz. Onions - Diced; 1/2 oz. Garlic - Fresh Minced; 2 oz. Kalamata Olives - Pitted & Halved; 6 oz. Artichoke Hearts - Fire Roasted; 3 oz. Sun-Dried Tomatoes - Strips Dehydrated; 8 oz. Roasted Chicken Stock; 3 Tbsp. Basil Leaves - Fresh & Chopped; 1 Tbsp. Oregano Leaves - Fresh & Chopped; To taste Black Pepper; 4 oz. Chianti Wine (optional)

Yield: 2 3/4 Lbs. Servings

11 Ingredients

Ingredients

2 lbs. Tyson® FC All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat
10 oz. Onions - Diced
1/2 oz. Garlic - Fresh Minced
2 oz. Kalamata Olives - Pitted & Halved
6 oz. Artichoke Hearts - Fire Roasted
3 oz. Sun-Dried Tomatoes - Strips Dehydrated
8 oz. Roasted Chicken Stock
3 Tbsp. Basil Leaves - Fresh & Chopped
1 Tbsp. Oregano Leaves - Fresh & Chopped
To taste Black Pepper
4 oz. Chianti Wine (optional)

Chianti-simmered aromatics combine with kalamata olives, sundried tomatoes, roasted artichoke hearts and tender pulled Tyson® FC All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat chicken. Served center of the plate or on ciabatta bread with shaved Parmesan.

Directions

In a large sauté pan, sauté the onions until they start to caramelize.
Add the garlic and sauté until the garlic edges start to turn brown.
De-glaze with Chianti wine. Add the olives, artichoke hearts and sun-dried tomatoes.
Add chicken stock and bring up to a light simmer. Add in the herbs and black pepper. Stir.
Add the pulled chicken and gently fold the chicken into the sauce.