Latke Benedict Recipe

Spruce up your menu with a twist on the classic latke benedict featuring Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links topped with a poached egg, traditional hollandaise sauce, and a crisp shredded apple & cranberry frisée salad on the side.

Ingredients

SERVING SIZE: 1 Serving

AmountMAIN INGREDIENTS
1 Ea.Potato, Cake, Lakte (Sub Recipe)
2 Ea.Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links
1 Ea.Egg, White, Whole, Poached
2 OzSauce, Hollandaise, Traditional (Commercially Prepared)
½ tsp.Onion, Chives, Green, Chopped, Fine
4 OzSalad, Frisee, Apple (Sub Recipe)

 

ALTERNATIVE PRODUCTS USED: 

Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 1.3oz 

Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links, Fully Cooked 1.5 oz

Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 2.0oz 

Sub Recipe

Potato Latke

SERVING SIZE: 12 Each

AmountMAIN INGREDIENTS
24 OzPotato, Russet, Medium, Peeled, Grated
6 OzOnion, Yellow, Fresh, Peeled, Grated
1 Ea.Egg, Large, Whole
2 TbspFlour, Meal, Matzo (Commercially Prepared)
1 tsp.Salt, Kosher
½ tsp.Pepper, Black, Ground
4 OzOil, Canola, Prepared

 

Frisée Salad

SERVING SIZE: 12 Each

AmountMAIN INGREDIENTS
4 OzSalad, Frisée, Torn, Small
2 OzApple, Honeycrisp, Fresh, Skon, Grated
1 TbspCranberry, Dried, Whole (Commercially Available)
5 Ea.Nuts, Walnuts, Halves & Pieces, Roasted, Salted
1 OzVinaigrette, Apple, Dijon (Commercially Prepared)

 

Directions

Step 1: Place a serving dish onto a clean work surface.

Step 2: Place the potato latke onto the center of the dish.

Step 3: Place 2 Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links on top of the potato latke.

Step 4: Top with a poached egg.

Step 5: Drizzle poached egg with hollandaise sauce. 

Step 6: Garnish with chives.

Step 7: Place a serving of frisée salad to the side of the latke benedict.

Step 8: Serve as needed.

Sub Recipe Directions

Potato Latke

Step 1: Place grated potatoes in a large bowl of lightly salted water and let soak for 20 to 30 minutes or up to 1 hour.

Step 2: Drain potatoes, squeezing as much moisture out of the grated potatoes as possible. (Wring it out in a clean kitchen towel or spin it in a paper-towel lined salad spinner).

Step 3: Combine grated potato, onion, egg, matzo meal, salt and pepper in a large bowl, folding with a fork until evenly moistened.

Step 4: Heat a large skillet over medium heat.

Step 5: When hot, add a 1/4-inch-deep layer of oil to the pan.

Step 6: When the oil is shimmery, test piece of potato sputters and sizzles, the oil is ready.

Step 7: Spoon about 3-4 tablespoons of potato mixture into the hot skillet, spreading out to a 3-inch round.

Step 8: Cook for 6 to 10 minutes per side or until golden brown, then flip and cook for another 5 to 6 minutes more.

Step 9: Remove from oil with a slotted spatula, letting any excess oil drain off.

Step 10: Place onto a baking sheet in the oven to keep warm while you cook the remaining latke cakes.

Step 11: Serve as needed.

 

Frisée Salad

Step 1: Place all ingredients into a mixing bowl.

Step 2: Gently toss all ingredients together.

Step 3: Serve as needed.

ALTERNATIVE COOKING METHODSAidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links

Convection: Cook from frozen. 1. Preheat convection oven to 350°F. 2. Place frozen links on a parchment lined sheet pan. 3. Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.

Flat Top Grill: Cook from frozen. 1. Preheat flat top grill to 350°F. 2. Place frozen links on grill. 3. Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.

 

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Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Sausage