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Say "aloha" to a bowl of pure paradise! Sweet, savory and a little crispy, this island-inspired creation brings a tropical vibe to every bite. Dive into the perfect blend of honey chicken breast chunks, grilled pineapple and a kiss of sesame ginger.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
6 oz. | Pineapple Fried Rice (Sub Recipe) |
4 oz. | Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks |
2 oz. | Broccolini, blanched |
1 oz. | Carrot, shredded |
1 oz. | Edamame, fresh, shelled |
1 oz. | Purple Cabbage, shaved |
2 oz. | Pineapple, slices, grilled |
1 oz. | Wonton, julienne, fried |
1 oz. | Sesame Ginger Dressing, prepared |
Alternative Product: Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
Pineapple Fried Rice
Yield: 32 oz.
AMOUNT | SUB-RECIPE INGREDIENTS |
2 cup | Cooked rice, long grain, (preferably day-old) |
1 cup | Pineapple, fresh, diced |
1 tbsp. | Canola Oil |
2 tbsp. | Scallion, white, sliced thin |
1 tbsp. | Garlic, minced |
1 tbsp. | Ginger, grated |
1/2 cup | Red Bell Pepper, small dice |
2 tbsp. | Soy Sauce |
1 tbsp. | Lime Juice, fresh |
1 tsp. | Curry Powder |
2 tbsp. | Scallion, greens, sliced thin |
1/4 cup | Cashew, roasted, split |
2 tbsp. | Cilantro, fresh |
Step 1: Preheat fryer to 350°F. Deep fry chicken breast chunks 5 -7 minutes or until internal temperature reaches a minimum of 140°F. Hold hot for service.
Step 2: Plate pineapple fried rice in bottom of bowl, then place grilled pineapple and broccolini off center.
Step 3: Toss chicken breast chunks in sesame ginger dressing and plate over fried rice left of center.
Step 4: Garnish with cabbage, crispy wonton skins, edamame and carrots.
Step 5: Serve warm.
Pineapple Fried Rice
Step 1: Heat oil in a large skillet over high heat until it begins to smoke.
Step 2: Quickly add scallion whites, garlic, and ginger to the pan. Cook 1-2 minutes, shaking pan frequently.
Step 3: Add bell peppers to the pan and continue to cook on high moving the pan frequently for another 1-2 minutes.
Step 4: Add cooked rice to the skillet, breaking up any clumps and stir fry for 2-3 minutes. Fold in pineapple.
Step 5: Add the soy sauce, curry powder, and lime juice. Toss the pan to coat the rice well.
Step 6: Fold in scallion greens, cashews, and chopped cilantro.
Step 7: Serve warm.
Lunch
Dinner
American
Chicken