Aloha Honey Chicken Bowl Recipe

Say "aloha" to a bowl of pure paradise! Sweet, savory and a little crispy, this island-inspired creation brings a tropical vibe to every bite. Dive into the perfect blend of honey chicken breast chunks, grilled pineapple and a kiss of sesame ginger. 

Step 1: Preheat fryer to 350°F. Deep fry chicken breast chunks 5 -7 minutes or until internal temperature reaches a minimum of 140°F. Hold hot for service.

Step 2: Plate pineapple fried rice in bottom of bowl, then place grilled pineapple and broccolini off center.

Step 3: Toss chicken breast chunks in sesame ginger dressing and plate over fried rice left of center.

Step 4: Garnish with cabbage, crispy wonton skins,  edamame and carrots. 

Step 5: Serve warm.

Sub-Recipe Directions

Pineapple Fried Rice

Step 1: Heat oil in a large skillet over high heat until it begins to smoke.

Step 2: Quickly add scallion whites, garlic, and ginger to the pan. Cook 1-2 minutes, shaking pan frequently.

Step 3: Add bell peppers to the pan and continue to cook on high moving the pan frequently for another 1-2 minutes. 

Step 4: Add cooked rice to the skillet, breaking up any clumps and stir fry for 2-3 minutes. Fold in pineapple.

Step 5: Add the soy sauce, curry powder, and lime juice. Toss the pan to coat the rice well.

Step 6: Fold in scallion greens, cashews, and chopped cilantro.

Step 7: Serve warm.