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Crispy Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins tossed in a savory, Asian-inspired orange sauce served with white rice and garnished with parsley and sesame seeds. So easy to make. So delicious to enjoy.
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
6 Oz | Rice, Jasmine, White, Ckd (Commercially Prepared) |
3 Ea. | Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins |
2 Oz | Sauce, Orange, Asian (Commercially Prepared) |
4 Oz | Peppers, Onions, Sauteed (Sub Recipe) |
3 Ea. | Cilantro, Fresh, Sprigs |
2 Ea. | Oranges, Fresh, Slcd, Hlf Moon, ¼ inch |
¼ tsp. | Seed, Sesame, White, Prepared |
Alternative product:
Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Tenderloins
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins into a fryer basket and submerge in oil.
Step 3: Cook for 6 to 6 ½ minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a mixing bowl.
Step 5: Add in orange sauce and toss to combine.
Step 6: Reserve
To assemble:
Step 1: Place rice into the bottom of the serving bowl.
Step 2: Place sauteed peppers and onions into the center of the dish on top of the rice.
Step 4: Remove the prepared Tyson Red Label® Breaded Golden Crispy Chicken Tenderloins from the mixing bowls and place them onto the center of the dish.
Step 5: Garnish with cilantro and orange slices.
Step 6: Sprinkle with sesame seeds.
Step 7: Serve as needed.
Pepper & Onions
Serving Amount: 4 Oz
Amount | Main Ingredients |
2 tsp. | Oil, Canola |
2 Oz | Onion, Red, Pld, Sliced, Wedge |
1 Oz | Pepper, Bell, Red, Sliced, Wedge |
1 Oz | Pepper, Bell, Green, Sliced, Wedge |
¼ tsp. | Salt, Kosher |
Directions (Step-by-Step):
Step 1: Place a saute pan over medium-high heat.
Step 2: Add in canola oil.
Step 3: Place all ingredients into saute pan and cook to al dente.
Step 4: Remove from heat.
Step 4: Serve as needed.
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