Bacon Bao

Crispy/Smokey – BACON in a soft steamed bao bun with sliced mini cucumbers, hoisin sauce, wasabi mayo, black sesame seeds with a crunchy Asian slaw

SERVES: 4 BAO

2 slices, cut in half	Wright® Brand Bacon, 8/10, 15lbs #10000042937
4 ea.	Bao Buns, steamed
2 tsp.	Hoisin Sauce
2 tsp.	Wasabi Mayo
1/8 tsp.	Black Sesame Seeds
3 oz.	Asian Slaw (including Nappa Cabbage, carrots)
12 ea.	Cucumber, mini’s, 1/16” rounds

Thaw the Bacon overnight in refrigerator.
Pre heat convection oven to 425F
Lay half the Bacon slices flat on a sheet pan in a single layer then cook for 10-12 minutes or until crispy. Cut in half and reserve warm.
On a small square of parchment paper or wax paper, placed the steamed bao buns.
Smear approx. ¼ tsp across the bottom of the bun.
Top each with ¾ oz. of an Asian inspired slaw.
Shingle out 3 cucumber slices, drizzle with tasted sesame mayo and garnish with black sesame seeds

Lunch

Bacon

Lunch

Bacon