By Meal Type
Tangy Chicken Pita Recipe
Ingredients
- 1 EA. Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz .
- To Taste Lemon Juice - Fresh
- As Needed Extra Virgin Olive Oil
- 2 OZ. Fresh Greens
- 2 EA. Pita Bread - Medium Size
- 2 TBSP. Garlic Hummus (Comercially Prepared)
- As Needed Pickled Red Onion - Prepared
- 4 EA. Cucumber Slices
- As Needed Feta Cheese Crumbles
- ALTERNATE PRODUCT: Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
Spice up your pita offerings! Feature a Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet on a warm pita with a layer of garlic hummus, complemented with feta cheese crumbles, pickled red onion and fresh greens tossed in lemon juice and extra virgin olive oil.
Directions
- Deep Fry Chicken. To prepare Tyson® Authentically Crispy Spicy Chicken Breast Filet, preheat cooking oil to 350°F.
- From frozen, place filet in a fryer basket, submerge in oil, and shake basket.
- Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature.
- Remove from oil, slice in half.
- Set aside.
- Combine lemon juice, olive oil and fresh greens in mixing bowl.
- Toss until fully dressed.
- To assemble pita, spread 1 Tbsp. hummus on pita bread, followed by the tossed green mix, red onion, cucumber slices, feta cheese, and half of chicken filet.
- Fold pita in half and repeat steps for second pita.
- Serve immediately.
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