Tangy Chicken Pita Recipe

Spice up your pita offerings! Feature a Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet on a warm pita with a layer of garlic hummus, complemented with feta cheese crumbles, pickled red onion and fresh greens tossed in lemon juice and extra virgin olive oil.

Ingredients

YIELD: 1 Pita

AMOUNT	MAIN INGREDIENTS
1 EA.	*Tyson Red Label®* Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
To Taste	Lemon Juice - Fresh
As Needed	Extra Virgin Olive Oil
2 OZ.	Fresh Greens
2 EA.	Pita Bread - Medium Size
2 TBSP.	Garlic Hummus (Comercially Prepared)
As Needed	Pickled Red Onion - Prepared
4 EA.	Cucumber Slices
As Needed	Feta Cheese Crumbles

ALTERNATE PRODUCT:

Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.

Directions

Step 1: Deep Fry Chicken. To prepare Tyson® Authentically Crispy Spicy Chicken Breast Filet, preheat cooking oil to 350°F.

Step 2: From frozen, place filet in a fryer basket, submerge in oil, and shake basket.

Step 3: Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature.

Step 4: Remove from oil, slice in half.

Step 5: Set aside.

Step 6: Combine lemon juice, olive oil and fresh greens in mixing bowl.

Step 7: Toss until fully dressed.

Step 8: To assemble pita, spread 1 Tbsp. hummus on pita bread, followed by the tossed green mix, red onion, cucumber slices, feta cheese, and half of chicken filet.

Step 9: Fold pita in half and repeat steps for second pita.

Step 10: Serve immediately.